Scale Ingredients For the Dip 1 15-oz container part-skim ricotta cheese 1 8-oz container mascarpone cheese* 1/4 cup Lily’s chocolate chips 1/3 cup plus 1 tbsp Lakanto Powdered Sweetener, measured then sifted Zest of one lemon (finely grated)* 1/2 tsp pure vanilla extract Pinch of salt For the Garnish 1 tbsp Lily’s chocolate chips 2 […]
We recently overhauled cashew chicken and were so pleased with the results, we decided to try our had at sesame chicken. Once again, we are marinating and baking the chicken instead of dredging and stir-frying it in oil, and the chicken breast is so tender and juicy, it seamlessly takes the place of fattier dark […]
Some people think that beets are gross or dumb or boring. FALSE. Thanks to Dwight Schrute, everyone knows beets are delicious, nutrient-packed powerhouses that add awesomeness to a variety of dishes. To prove this point, we’ve mixed red and golden beets with an amazing orange dressing on a bed of crisp baby spinach to make this […]
Unsweetened and sugar-free dried cranberries for a fraction of the store prices. Scale Ingredients Position racks on top two levels and preheat oven to 200 degrees F and line two large rimmed baking sheets with parchment paper. Place a colander in the sink and add the cranberries. Rinse thoroughly under cold water and remove any […]
Bell peppers cooked into a mushy oblivion are not okay. Full stop. Our Healthy Chorizo Stuffed Peppers are packed with Healthy Mexican Chorizo, fire roasted tomatoes, and cauliflower rice and baked to crisp-tender perfection. Indulge in sinfully melty cheese or top with avocado slices to keep it paleo compliant. This is a win-win situation, people. […]
We firmly believe that good falafel is worth the work, and bad falafel is not worth eating. Our Grain-Free Falafel is based on a traditional preparation, using dried beans (never canned), fresh herbs and garlic, and grain-free flour. We like to use egg whites to lighten the batter texture and hold things together, but a […]
Our Instant Pot Jowar Upma is inspired by traditional jowar upma, a savory Indian porridge. Upma can be made with a variety of grains, and we have opted for whole grain sorghum (jowar) combined with raw and crisp-tender cooked vegetables that are currently in season and readily available. Rather than soaking and then cooking the […]
Stir-fry is so good, but between the flour coating, pan frying, and carb-filled rice, it can be so bad for you. We reverse engineered one of our favorite takeout dishes, cashew chicken, to see what would happen if we baked the chicken instead of dredging and stir-frying it. The results are in and it’s the […]
What can you do with a bag full of market fresh baby turnips? A lot, and we can’t seem to get enough, so we’re turning a bunch from Eight Acre Produce into Roasted Baby Turnip Dippers with a lemon yogurt dipping sauce that also goes well with asparagus, chicken, and even chips. Check out the […]
Baked zucchini chips are popular for good reason. They’re delicious and crunchy like potato chips, but contain a fraction of the carbs, fat, and sodium. They also pack almost a day’s worth of vitamins A and C, a ton of potassium, and an entire batch has just over 100 calories and 7 net carbs. Take […]
We love gyros so much (probably too much), we learned how to make a healthy turkey version at home…but it’s a lot of work. These Turkey Gyros Meatball Skewers, however, are pretty fast and effortless. The meatball mixture (which is paleo-compliant) can be made up to 8 hours ahead of time for easy party prep, […]
Antipasto platters are a party and holiday favorite, made with salami and prosciutto. While both are high in sodium, prosciutto has about half the calories and a third less fat. Portion control is key. Prosciutto takes on an entirely different flavor (which is insanely delicious) when crisped in the oven, which is how our Crispy […]
Armed with a fresh bunch of Russian kale from Trogg’s Hollow CSA and Market Farm, we set out to try our hand at kale chips as part of our Eat Local Series. This sweet and mild variety has just a hint of pepper and its broad, flat leaves crisp up beautifully. We combined cumin and […]
We keep going back to North End City Market for Broadview Farm and Gardens’ baby turnips and continue to find new ways to enjoy them. This time around, we’re smashing them with garlic from Susie’s Garden Patch and freshly grated parmesan for a crispy outside and tender center. These Parmesan Smashed Turnips are great with […]