Ah, the vegetables of our youth. When “broccoli and cheese” meant frozen broccoli scraps drowning in a sea of neon orange goo that was supposed to pass as cheese. Good times. Let’s try a fresh take with real food flavor and ingredients we can pronounce. Nutritional yeast adds a savory richness and fresh parmesan satisfies […]
Lime juice is the difference maker in this dish because it cancels out the bitter bite bok choy can have and replaces it with a bright citrus. A sprinkle of toasted sesame seeds really pairs well with the shrimp. Who says you have to tell people it was this easy? Print clock icon cutlery icon […]
Fajitas are a great weeknight recipe because they’re fast and make excellent leftovers for lunch the following day. We’re using our favorite Homemade Fajita Seasoning Mix and Soft Grain-Free Tortillas. These are not the soupy, sloppy fajitas you get from a packet sauce. Marinating the chicken overnight makes it some of the juiciest chicken you’ve […]
We’re suckers for just about everything pumpkin spiced, which makes fall a particularly treacherous time for staying on track. Save yourself some guilt with one of these pancakes. Better yet, cut one into strips to dip into a ridiculously simple (and equally delicious) spiced almond yogurt sauce. Print clock icon cutlery icon flag icon folder […]
Yes, we know corn is a grain. This amazing air popped popcorn is the one occasional grain cheat we allow, and it’s worth it. This recipe makes a ton of popcorn, perfect for a party or to keep for several days of snacking (like it’s gonna last that long). If you lack self-control like us, […]
This is not the pot roast you remember, arranged on a volcano of mashed potatoes and drowning in flowing gravy. What’s the point of buying good meat if you can’t even taste it? It’s time to do this right, kids. Oh yeah, you’re making the Worcestershire sauce from scratch, too. Let’s go. Print clock icon […]
Get your fix for all things pumpkin spice in a dark chocolate bite that reminds you why they say good things come in small packages. It’s chocolate + pumpkin spice + coffee. What else do you need to know? This small batch is so easy to make, we don’t even use a mixing bowl. Crazy! […]
It’s a balmy -3 degrees here as of this writing, and we’ve potentially got -30 to look forward to in the coming week. At times like this, it’s a comfort to know we’ll be complaining about the heat before too long. For now, we’re enjoying this Strawberry, Kiwi, and Dragon Fruit Salad and highly romanticized […]
Smoked paprika gives this vegan take on collard greens substantial flavor without using ham. Adding lemon and sriracha at the end produces a bright, clean finish. Delicious on their own or beside the protein of your choice. If you’ve never had collard greens before, now’s a good time to try something new. Print clock icon […]
The only thing better than bacon is oven roasted bacon. Why? Because you get all the bacon without battling the fire breathing dragon that is a stove top pan of bacon grease. Bonus round: using a rack drains excess fat away, resulting in super crispy bacon that’s not chewy or rubbery. Real bacon is a […]
You can use any kind of cod you want, but for years, we’ve been getting these amazing cod fillets from Sam’s Club. They’re individually wrapped and can be cooked from frozen, making them no-waste and super convenient. We’re not affiliated with SC, but these are seriously worth sharing, and they’re wild-caught, so no gross fish […]
A bright and refreshing Cilantro Lime Chicken Marinade that’s perfect for meal prep. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon Cilantro-Lime Chicken Marinade Scale 2 boneless skinless chicken breasts, divided lobe and tip Juice and zest of one lime 1/4 cup chopped fresh […]
Cabbage soup is often overlooked, which is a shame because it’s awesome…and budget-friendly. Our Instant Pot Vegan Cabbage Soup is easy to make and packed with flavor, nutrients, and fiber. It’s also low in calories, fat, and carbs, so everybody wins. For a non-vegan option with added protein, use beef or chicken bone broth instead […]
We love making pinto beans in our Instant Pot and have similar no-soak recipe, but sometimes we like to take the extra step of soaking beans to make them more digestible. They’re just as delicious, nutritious, and cheap, with the added step of soaking overnight. This recipe seasons the beans without salt and results in […]