Brussels sprouts. You hate them. You wouldn’t even touch a beer battered, bacon-wrapped, deep fried Brussels sprout if it came with a free side of hot wings. We get it. If there’s nothing we can do to convince you to try them this way, make the chicken with this balsamic honey sauce and serve it […]
Smoked paprika gives this vegan take on collard greens substantial flavor without using ham. Adding lemon and sriracha at the end produces a bright, clean finish. Delicious on their own or beside the protein of your choice. If you’ve never had collard greens before, now’s a good time to try something new. Print clock icon […]
Chickpea Eggs and Mushrooms in Roasted Red Pepper Sauce are what breakfast skillets aspire to be when they grow up. That’s all we have to say about that. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon Chickpea Eggs and Mushrooms in Roasted Red Pepper […]
No one looks dignified trying to eat a shredded meat sandwich at a party, one-handedly from a flimsy paper plate. We’ve all been there. No more. Not long ago, we made some ridiculous Instant Pot Pork Carnitas. We also made some equally ridiculous Grain-Free Mini Slider Buns, so it’s only natural that these Pork Carnitas […]
Adapted from Gundry MD, makes about 6-8 servings per head of cauliflower. Hockey season is approaching (that’s right, hockey) and yelling at the TV for 3 hours makes it easy to work up an appetite. So, here’s a two-way recipe for cauliflower bites that satisfy like wings without the calorie bomb. If you like it […]
Italian cuisine goes far beyond spaghetti night, and while famous for pasta and marinara, the region’s recipes are as rich and diverse as its culture. Our Roasted Italian Vegetables and Beyond Meatballs is a plant-based nod to the simple and delicious. It hits the spot for comfort food cravings and every bite is a different […]
Yes, Vegan Chickpea Flour Scrambled Eggs really do taste like scrambled eggs. The secret is kala namak (black Indian salt), which imparts the flavor of a hardboiled egg, courtesy of its chemical composition. The formula is simple: it begins with equal parts chickpea flour and liquid (water, vegetable broth, or a combination thereof). Nutritional yeast […]
Who doesn’t love Cajun seasoning (try it on roasted vegetables)? Trouble is, it’s packed with salt, and we believe that salt should be a choice. If you’re on a whole foods path, you already know how good real food tastes. Be the keeper of your own destiny and try this salt-free version. It packs in […]
Sweet and savory with just enough heat, what could be better? Made with our Salt-Free Cajun Seasoning, these Roasted Cajun Vegetables are perfect on their own or alongside your favorite grilled protein. Just chop, toss, and roast. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares […]