Here’s the deal: the vegetable broth you buy at the store is made from peelings, scraps, and “ugly” vegetables. Why overpay for what you already have at home? Save your peelings and scraps, and make your own Scrap Vegetable Broth at home for pennies. The best part is that you control the flavor profile and salt. […]
Our love affair with portobello mushrooms as a main course is well-documented, and it continues with this Instant Pot Meatless Pot Roast. Sure, we have an actual beef chuck roast recipe, but this healthier, budget-friendly version is a lot lighter and has a vegan option. This recipe would take all day in a slow cooker, […]
We used fresh tomatoes and garlic from Yaeger’s Farm Market in DeKalb, IL to whip up a fast and easy Vegan Black Bean Soup that satisfies like a stew and is packed with protein and vegetables (more info following recipe). Oven roasting the tomatoes and garlic creates a rich, smoky flavor that is well worth […]