As established in Fresh. Out. canon, roasted grapes are a thing you need in your life. Now that you’ve wrapped your head around roasting grapes, it’s time to level up to our Roasted Grape and Feta Salad. Your guests will be impressed, your house will smell amazing, and years later, the legend of that indescribably […]
1 medium or large ripe Fuyu persimmon 2 ounces fresh goat cheese, divided 1/8 tsp each dried rosemary and sage 2 very thin slices of prosciutto di parma Divide goat cheese and mix half with rosemary and half with sage. Cover and refrigerate util ready to assemble. Place an oven rack at center position and […]
Sure, roasted spaghetti squash with marinara is great, but have you tried a Tex-Mex Spaghetti Squash Lasagna Bake? This is some hearty plant-based eating, folks. We could go on, but we know you’re hungry. Dig in. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon […]
Get your protein and the Pad Thai flavor you love in a plant-based version with no soy, grain, or sugar. Our Chickpea Noodle Pad Thai with Vegetables has 19 grams of protein and is loaded with Vitamins A and C and calcium. This is an outstanding busy weeknight option because it cooks so quickly. The […]
There’s something to be said for simplicity and Salsa Verde a perfect example. Made with roasted tomatillos and peppers, it’s a pleasantly tangy departure from its tomato salsa cousin. Great as a sauce or dip with a flavor that speaks for itself. Enjoy it with our Cassava Coconut Tortilla Chips. Print clock icon cutlery icon […]
Following the success of our Zucchini Tots, we decided to make a cauliflower version. That is all. You’re welcome. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon Place oven rack at center position and preheat oven to 400 degrees […]
Pumpkin season is upon us once again and we’re continuing to add to our extensive pumpkin recipe collection with Easy Paleo Pumpkin Bread. Quick breads rule because they’re easy to make and truly live up to their name. Grain-free quick breads can be pretty dense, but sifting the dry ingredients is a simple way to […]
Our Instant Pot Jowar Upma is inspired by traditional jowar upma, a savory Indian porridge. Rather than soaking and then cooking the sorghum for hours, we are preparing it in the Instant Pot, and using whole grain sorghum (as opposed to pearled or split), which yields a heartier texture. The result is a satisfying plant-based […]
1 egg, cold 1/2 cup plain, unsweetened almond milk, cold 3/4 cup cold water, divided 1/2 cup blanched almond flour, packed 1/4 cup cassava flour, packed 2 tbsp arrowroot flour, packed 1 tbsp avocado oil 1/8 tsp baking powder 1/8 tsp salt Generous pinch ground black pepper Add all dry ingredients to a large bowl […]
We gave our crispy socca the farmers market treatment and loaded it up with pesto made from Owl’s Roost Farm’s “Stir Fry Greens”, and oven roasted asparagus from Twin Maple Orchard & Gardens and fresh green tomatoes and red onions from Susie’s Garden Patch. Our Roasted Green Vegetable Socca works as a meal or hot […]
Armed with a fresh bunch of Russian kale from Trogg’s Hollow CSA and Market Farm, we set out to try our hand at kale chips as part of our Eat Local Series. This sweet and mild variety has just a hint of pepper and its broad, flat leaves crisp up beautifully. We combined cumin and […]
We call this grain-free and paleo-compliant granola recipe “Forever Pumpkin Trail Mix” because it’s a slow and low baking situation that takes a few hours. We assure you, it’s worth the wait. Forever Pumpkin Trail Mix will make your house smell incredible on a cool fall day and it yields a whopping five cups to […]
We will never understand why people cook eggplant to a mushy pulp when tender roasted and all sauced up is clearly the way to go. Indian eggplants are ideally suited for this purpose with thinner skins, and sweeter flavor. Based on baingan bharta, we took the things we loved most about the traditional version of […]