Impress your guests with this savory Summer Squash Galette. We made ours with farm fresh yellow and green zucchini, red onions, heirloom tomatoes, and a grain/gluten-free crust you can make the night before. We chose medium-sized zucchini because they contain fewer/smaller seeds than other squash varieties and less liquid than smaller zucchini. Print clock icon […]
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Sometimes authenticity is the heart of a recipe. Sometimes you’ve got to work with what you’ve got and that, friends, is how our Shortcut Kung Pao Cauliflower came to be. Sweet, spicy, and plant-based with enough shortcuts to get it on the table in about 45 minutes. Why do this in the oven? Because roasting […]
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Place oven racks in top two positions and preheat oven to 325 degrees F. Line two rimmed baking sheets with parchment paper. Add flours, cheese, nutritional yeast, salt, and seasonings to a large mixing bowl and whisk to combine and remove any lumps. Add eggs and oil and mix with a wooden spoon or rubber […]
1 large head cauliflower 3 tbsp extra-virgin olive oil 3 tbsp nutritional yeast 3/4 tsp garlic powder 1/2 tsp paprika 1/4 tsp smoked paprika 1/4 tsp salt 1/8 tsp ground black pepper 1/8 tsp onion powder Pinch cayenne pepper Pinch ground nutmeg Place oven rack at top position, preheat oven to 425 degrees F, and […]
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Looking for more ways to use fresh cauliflower? If ricing, roasting, tots, and even porridge (yep, it tastes like oatmeal) aren’t doing it for you anymore, our Garlic Parmesan Cauliflower Fritters are just what you need. These keto-friendly fritters are just 54 calories and 1.4 net carbs each, and a plateful of four has 13.6 […]
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