November 2022

We’ve got your main dishes covered with everything from quick weeknight meals to holiday feasts with recipes including gluten-free, grain-free, paleo, sugar-free, keto, and vegan options.

Gluten-free, grain-free, and sugar-free baked goods and desserts including, muffins, dried fruit, fruit dips, cakes, cupcakes, quick breads, pastries, pies, candies, ice cream, and other sweet treats.

Cold steeped kombu and shiitake dashi broths can be used on their own, but when combined, they are an umami powerhouse. We call this centuries-old combination Double Dashi and use it for veggies, gluten-free soba, egg drop soup, and ramen of all varieties. It’s as simple as steep, strain, and freeze. Keep a batch on […]

For the Chickpea Breadcrumbs 1 can unsalted or low-sodium chickpeas, drained 1 tbsp extra-virgin olive oil 1 tbsp za’atar seasoning 1/8 tsp kosher salt For the Green Beans 2 pounds French style green beans (weighed after trimming) * 1 tbsp extra-virgin olive oil 1/8 tsp ground black pepper Pinch of kosher salt Optional 1/2 tsp […]

Chickpea Eggs and Mushrooms in Roasted Red Pepper Sauce are what breakfast skillets aspire to be when they grow up. That’s all we have to say about that. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon Place oven rack […]

Spice up your next meal with one of our homemade spice mixes, sauces, marinades, dips, or spreads including gluten-free, grain-free, paleo, sugar-free, keto, and vegan options.

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