If your cherry tomato plants are exploding right now, this Italian Marinated Cherry Tomatoes recipe is a quick and easy way to dress them up. The marinade liquid can also be used on tofu and poultry or as salad dressing. We made ours with fresh herbs and assorted cherry tomatoes grown in our container garden […]
Who says noodles are for chicken soup? Our Vegetable and Chickpea Soba Noodle Soup is a hearty plant-based meal with layers of texture and flavor and a base of kombu dashi, which we make separately ahead of time using a cold steeping method. A few minutes of prep the night before really pay off. Dashi […]
Step away from the comfort food and fat pants and get back on track. Start with this fast and easy Soy-Free Asian Cucumber Salad. Ready in 15 minutes and easy to portion into individual servings. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart […]
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The time has come for the sweet potato to rise up from the soggy depths of fry oblivion and take its rightful place as a legitimately crispy contender! It just needs a little help because, like the rest of us, it didn’t wake up like this. Ginormous (we believe that is the technical term) sweet […]
This Apricot Glazed Pork Tenderloin is worthy of a holiday table but easy enough to make on a weeknight. The base for the apricot glaze is our Sugar-Free Apricot Sauce, which we kept a but chunky and on the thick side, so it would have enough substance to withstand the roasting process. It did not […]
As desserts go, we think cannoli are in a league of their own. However, we’ve learned over the years that people either love cannoli or think they’re gross. Clearly, we disagree with the latter, but concede that a big mouthful of sweet cheese may not be for everyone. We get it, which is why we […]
It’s hard to believe something so good can be this easy to make, but it’s true. These Sugar-Free Sweet Cinnamon Roasted Almonds come together in no time and are delicious as a snack or chopped on top of pancakes, waffles, fresh fruit, and yogurt. They’re are a hit at parties and on game day, and […]
Now that you’re hooked on how easy it is to make Caprese Salad, why not turn it into an simple appetizer that happens to look pretty impressive? We call them Caprese Party Stacks. If you haven’t tried the balsamic reduction yet, it’s nothing more than balsamic vinegar that has been reduced to about half its […]
If you’ve seen our Sugar-Free Sweet Cinnamon Roasted Almonds, you know how easy they are to make. These Sugar-Free Sweet Mocha Roasted Almonds are just as easy and delicious. They’re perfect for the coffee lover in your life, a hit on party trays, and make great mason jar gifts. Print clock icon cutlery icon flag […]
By now you may have noticed that we are fans of easy galettes and tarts that really showcase fresh fruit. Truth be told, we think most fruit pies are crimes against humanity, hiding a goopy mess of mushy fruit swimming in sugar syrup beneath a glazed crust made with lard. Hard pass. Just like our […]
Growing up, holiday baking was a family tradition. There was nothing better than hot chocolate with a handful of Grandma’s bite sized icebox cookies or snowballs, right from the fridge or freezer (don’t knock it ‘til you’ve tried it). That all went out the window when we gave up grain and sugar, but we’ve come […]
Shredded turnips give this frittata a hearty base that’s a lot like a hash brown without all the starch. A layer of barely wilted greens is topped with very sharp shredded cheddar cheese and the whole thing is surrounded by fluffy eggs. We eat this hot or cold and it makes great leftovers for lunches. […]
By the cup or by the bowl, there’s something to be said for the great soup recipe. From rustic to sophisticated, we’ve got grain-free, gluten-free, paleo, keto, and vegan soup recipes that are sure to please every guest. Pictured: Creamy Paleo Pozole Verde Roasted Vegetable Mulligatawny Soup (vegan) Instant Pot Whole Chicken Soup Instant Pot […]