This Creamy Avocado Cilantro Dressing and Dip is awesome on fish tacos, and as a veggie dip. Serve with Cassava Coconut Tortilla Chips or Tex-Mex plantain chips and fresh pico de gallo, and it’s a hit at parties. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon […]
The hardest part of making this Vegan Chocolate Peppermint Candy is waiting for it to set up in the molds. The recipe yields about 1 1/2 cups of filling mixture, so plan accordingly with your candy molds. Most silicone mold shapes hold 2-3 teaspoons of liquid (excluding bar shapes), and we’re going for thin layers […]
Sweet, woody vanilla makes this fresh raspberry drink seem decadent with no sugar or artificial flavors. Seltzer water adds a refreshing fizz without the salt or sugar found in other carbonated waters. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid […]
Once upon a time a pumpkin pie swept a crumble cake off its feet and the rest is history. Our Paleo Pumpkin Pie Crumble Cake is dairy-free but decadently rich with bold pumpkin pie flavor and an addictive salted crumble topping. Is it a pie or a cake? Why, yes. Yes, it is. The alchemy […]
Ya know that marshmallow cream cheese fruit dip people have been pushing on you since child hood? No more. You’re an adult, and you deserve to discover the fig outside of a cookie. This Creamy Fig and Walnut Spread is the bomb. Say it with us, “I’ll never buy that fluff in a jar again!” […]
If you liked our vegan and paleo-compliant Salted Vanilla Bean White Chocolate, you’ll love this White Mocha Chocolate. It’s the perfect bite-sized combination of white chocolate and coffee to stave off cravings for sweets. This recipe comes together quickly and easily as long as you have the right ingredients and a double boiler. Don’t try […]
Cassava flour tortillas taste great and make excellent chips, but that same crisping tendency can make them hard and rigid. The dough is also quite delicate and can be challenging to work with. Cassava and Coconut Flour Tortillas have the same great taste but are softer and more pliable. They also hold up to hot […]
Cauliflower is criminally underrated. It may be the most versatile vegetable on the planet and can be used in sweet and savory dishes, as snacks or a main course, and yes, now as a dip. We present the cruciferous royalty known as Roasted Cauliflower and Red Pepper Hummus. Fewer calories, carbs, and fat than traditional […]
Our Thai Stir-Fried Greens and Turkey recipe is a house favorite, so in our ongoing effort to eat more vegetables, we’ve adapted the original to create our equally delicious Vegan Thai Stir-Fry. In this version, we are using Beyond Beef Plant-Based Ground and a mix of baby spinach and baby kale since they are readily […]
Sweet blueberries make a refreshing addition to the traditional lime mojito in our Blueberry Mojito Mocktail. Plain Seltzer adds a refreshing fizz without the salt or sugar found in other carbonated waters. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid […]
Our Korean-Style Marinade is a soy and sugar-free take on bulgogi, or Korean barbecue, and can be used in chicken, beef, or pork. This marinade is traditionally made with sugar and honey, so we’re offsetting the glycemic load with Swerve Brown Sweetener (can also use Lakanto Golden) and grated granny smith apple for a punch […]
One of the things that makes fudge so awesome is its texture. That can be challenging to duplicate without dairy and a mountain of powdered sugar, but we’re committed to the process…for you, the reader, of course. This Vegan Chocolate Peanut Butter Fudge is rich, creamy, and has the silky fudge texture we were after […]
We refuse to accept the idea that grain-free breads have to be super eggy, heavy as a brick, or rival the density of a neutron star. So, here’s a grain-free, gluten-free bread that’s light enough for sandwiches, excellent for toasting, and a dream for grilled cheese. Top it with just about anything. We’re using baking […]
A little bit sweet, a little bit spicy, and a whole lot of flavor. Our Sweet Asian Garlic Chicken Marinade makes super tender and juicy chicken in the oven or on the grill. It can also be used for meal prep and freezer meals, so you can plan now for easy weeknight meals later. Print […]
