When summertime tomatoes and herbs are plentiful, our creamy Instant Pot Tomato Basil Soup is an easy and delicious way to put that surplus to work. Any variety of tomatoes will work, and flavorful heirlooms are especially good when fire roasted. We use carrots and coconut milk to add body and creaminess while keeping this […]
Here in the Midwest, we dress for four seasons in a single day and refer to dishes that contain mayo-slathered vegetables as “salads”. Don’t question our reasons. We explain ourselves to no one. If you’ve ever been to a Midwestern gathering, you’ve seen the fat and sugar bomb version of this [ahem] salad, in all […]
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This is the story of how we learned that it only takes 15 minutes to perfectly marinate Daring Original Plant Chicken Pieces. Pan cooked Daring Original has a consistency that is very similar to a pan seared chicken breast. When marinated, it becomes juicier with a texture between breast and thigh meat, which is perfect […]
What do you do with a bumper crop of ginormous zucchinis? You bake with them, of course. We picked up a massive zucchini from Broadview Farm and Gardens at North End City Market and…well…the rest is history. Hide veggies in plain sight, sweeten with dates and Lakanto, and keep it all vegan with Lily’s dark […]
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FRESH. OUT. uses cookies to optimize your experience on our website and make it easy to share stuff you like on social media. We don’t use cookies to spam you with advertising or pop-ups, because that would suck. Click “Accept” or scroll if you’re cool with us not stalking you. Functional Functional Always active The […]
FRESH. OUT. uses cookies to optimize your experience on our website and make it easy to share stuff you like on social media. We don’t use cookies to spam you with advertising or pop-ups, because that would suck. Click “Accept” or scroll if you’re cool with us not stalking you. Functional Functional Always active The […]
Our Gluten-Free Crispy Baked Tofu is for lovers of the cronch. No gluten, no frying, no kidding. Dress it up or down, serve it with your favorite soup, salad, or side. Heck, pop it on skewers and serve with dipping sauce at your next party. Why not? Print clock icon cutlery icon flag icon folder […]
We’re not going to lie, baking grain-free bread from scratch every week is a major time suck and it’s difficult to make only what you need. We tried a lot of test recipes for Grain-Free English Muffins, both microwave and oven versions, all of which fell short of our expectations. In the end, we developed […]
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We talk a lot about knowing what’s in our food and controlling ingredients. Nothing lays a better foundation for that practice than eating local produce, and farmers markets are the perfect way to sample what the season has to offer. This summer, we’ll be shopping from local producers throughout Northern Illinois and Southern Wisconsin to […]
