Apple Beet Salad with Maple Dijon Dressing – FRESH. OUT. Apple Beet Salad with Maple Dijon Dressing – FRESH. OUT.

Beets can be roasted and peeled up to a day ahead of time. Always store in a glass container to avoid staining. Know you’ll have leftovers? Store prepared ingredients separately until ready to eat.

Nutrition Estimate Per Serving (1/4 RECIPE) – Calories: 180, Fat: .5, Saturated Fat: 1g, Trans Fat: 0g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6.8g, Cholesterol: 0mg, Sodium: 222.6mg, Potassium: 584mg Carbohydrates: 13.4g total/8.8g net, Fiber: 4.6g, Sugar: 6.8g, Protein: 3.9g, Vitamin A: 112%, Vitamin C: 29.5% Calcium: 6.4%, Iron: 12% (based on 2,000 calorie diet).