Creamy Avocado Cilantro Dressing and Dip – FRESH. OUT.

This Creamy Avocado Cilantro Dressing and Dip is awesome on fish tacos, and as a veggie dip. Serve with Cassava Coconut Tortilla Chips or Tex-Mex plantain chips and fresh pico de gallo, and it’s a hit at parties.

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  1. Place all ingredients except for yogurt in a food processor and pulse until well combined (enough to break up the avocado chunks and cilantro leaves).
  2. Add yogurt and continue to pulse, scraping down sides as needed, until only small chunks of avocado and cilantro remain.
  3. Transfer to an airtight container and refrigerate until ready to serve.

Keeps in an airtight container up to 3 days, Stir before using/serving.

  • Author: Fresh. Out.
  • Prep Time: 10
  • Category: Dressings, Dips
  • Method: Food Processor
  • Cuisine: Tex-Mex

Keywords: avocado, cilantro, salad dressing, dip, low-fat, gluten-free, grain-free, low-carb, Tex-Mex, Greek yogurt, high protein

this RECIPE CREAMY AVOCADO CILANTRO DRESSING AND DIP