Gluten-Free Pistachio Icebox Cookies – FRESH. OUT. Gluten-Free Pistachio Icebox Cookies – FRESH. OUT.

This is a thick, heavy dough best made in a stand mixer with the paddle attachment. After rolling into logs, the dough can be frozen for up to three months, wrapped well to prevent freezer burn.

Not a fan of pistachios? Substitute your favorite finely chopped nuts, minced dried cranberries, or add citrus zest and add a pinch of salt when making the dough.

Nutrition Estimate Per Serving (4 COOKIES) – Calories: 94, Fat: 6.8g, Saturated Fat: 3.4g, Polyunsaturated Fat: .1g, Monounsaturated Fat: 1.8g, Cholesterol: 23.7g, Sodium: 55mg, Potassium: 41.7g, Carbohydrates: 6.9g total/6.2g net, Fiber: .7g Sugar: 0.2g, Protein: 1.5g, Vitamin A: 4.7, Vitamin C: 0%, Calcium: .6%, Iron: .9% (based on 2,000 calorie diet).