Paleo Korean Cucumber Salad – FRESH. OUT. Paleo Korean Cucumber Salad – FRESH. OUT.

Refrigerate leftovers in a glass airtight container with reserved liquid up to two days. The cucumbers will continue to give off liquid and will lose their crunch after that.

Nutrition Estimate Per Serving (SALAD – 1/2 RECIPE) – Calories: 99, Fat: 3.8g, Saturated Fat: .5g, Polyunsaturated Fat: 1.6g, Monounsaturated Fat: 1.5g, Cholesterol: 0mg, Sodium: 276.5mg, Potassium: 118.5g, Carbohydrates: 13.3g total/12.6g net, Fiber: .7g, Sugar: 3.7g, Protein: 3g, Vitamin A: 6%, Vitamin C: 13.9%, Calcium: 9.9%, Iron: 6.7% (based on 2,000 calorie diet).

Nutrition Estimate Per Serving (SIDE – 1/4 RECIPE) – Calories: 49.5, Fat: 1.9g, Saturated Fat: .25g, Polyunsaturated Fat: .8g, Monounsaturated Fat: .7g, Cholesterol: 0mg, Sodium: 138.3mg, Potassium: 59.3g, Carbohydrates: 6.6g total/6.3g net, Fiber: .3g, Sugar: 1.8g, Protein: 1.5g, Vitamin A: 3%, Vitamin C: 6.9%, Calcium: 5%, Iron: 3.3% (based on 2,000 calorie diet).