Savory Stuffed Chickpea Flour Pancakes – FRESH. OUT. Savory Stuffed Chickpea Flour Pancakes – FRESH. OUT.

*We use Anthony’s Goods Flours unless otherwise specified. Why? We dig outstanding quality, value, and predictable results, and Anthony’s consistently delivers. Your liquid to flour ratio will vary with other brands.

**Kala namak, or Indian Black Salt adds a savory egg-like flavor to the pancakes due to its unique chemical composition. There are many kinds of black salt on the market but this one smells like hardboiled eggs and is regularly used in vegan “egg” dishes. Though available online for about $10, we picked up a 7-ounce bag at a local international market for only $1.29, and any local Indian grocer should have this staple ingredient. Because kala namak is used sparingly, this bag will last many months. We recommend transferring to a glass airtight container to retain freshness.

Nutrition Estimate Per Serving (1 STUFFED PANCAKE WITH 1/4 SAUCE RECIPE) – Calories: 158, Fat: 4.7g, Saturated Fat: 2.5g, Polyunsaturated Fat: .5g, Monounsaturated Fat: .9g, Cholesterol: 0g, Sodium: 552mg, Potassium: 368mg, Carbohydrates: 20.1g total/15.8g net, Fiber: 4.3 Sugar: 3.7, Protein: 11.7, Vitamin A: 32%, Vitamin C: 89%, Calcium: 13%, Iron: 10% (based on 2,000 calorie diet).