Sugar-Free Raspberry Pomegranate Dressing – Fresh. Out.

Try making our simple Sugar-Free Raspberry Pomegranate Dressing for your favorite salad and ditch the store bought sugar bomb.

This Sugar-Free Raspberry Pomegranate Dressing is a bright and tangy option to balance out salads with sweet ingredients like fruit. Fantastic on strawberry salads, and an excellent as a marinade for grilled chicken.

Pomegranate molasses is very simple: reduced, unsweetened pomegranate juice. You can make it yourself in about an hour by bring a bottle of unsweetened pomegranate juice to a gentle boil, then simmering until reduced to a thick syrup. The syrup can be refrigerated up to three months in a glass container, or divide into one-tablespoon portions in an ice cube tray and freeze. Frozen cubes can be stored up to a year. It is intensely flavored (so a little goes a long way) but does not add sweetness to a dressing or dish. If you don’t feel like making it yourself, you can find pomegranate molasses in the middle eastern section of an international grocer or online.

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Sugar-Free Raspberry Pomegranate Dressing

1. Combine all dressing ingredients in a small jar or bullet blender cup and shake or pulse until fully combined.
2. Refrigerate in a glass airtight container up to a week.

Keywords: Raspberry, Pomegranate, Vinaigrette, dressing, salad dressing, sugar-free, gluten-free

SUGAR-FREE RASPBERRY POMEGRANATE DRESSING