Thai Peanut Dressing – FRESH. OUT.

A quick and easy Thai Peanut Dressing that’s great on salads, as a dip, and even mixed with miracle noodles for a shortcut dinner.

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A versatile Thai Peanut Dressing with just the right amount of heat.

1. Add sweetener and boiling water to a large measuring cup and stir until dissolved.
2. Add peanut butter, coconut aminos, lime juice, sesame oil, and chili garlic sauce. Whisk until thoroughly combined or use a bullet blender to mix. 

Refrigerate dressing in airtight container up to a week. 

Makes a great dip for carrots and red bell peppers. Garnish with sesame seeds and thinly sliced green onion. 

Keywords: soy-free, sugar-free, gluten-free, Thai Peanut Dressing, peanut sauce, Thai peanut vegetable dip, salad dressing, veggie dip

this RECIPE