Za’atar Roasted Chickpea Salad – FRESH. OUT. Za’atar Roasted Chickpea Salad – FRESH. OUT.

*If you know you will have leftovers, mix the vegetables but do not dress. Store dressing, vegetable mixture, and roasted chickpeas separately until ready to eat, up to four days.

Nutrition Estimate Per Serving (1/6 RECIPE) – Calories: 250.5, Fat: 10.7g, Saturated Fat: .9g, Polyunsaturated Fat: 1.6g, Monounsaturated Fat: 6.5g, Cholesterol: 0mg, Sodium: 32g, Potassium: 346.5g, Carbohydrates: 30.9g total/23.1g net, Fiber: 7.7g, Sugar: 5.6g, Protein: 8.9g, Vitamin A: 13.7%, Vitamin C: 65.2%, Calcium: 6.8%, Iron: 15.9% (based on 2,000 calorie diet). Nutrion calculated using unsalted, prepared chickpeas and unsalted za’atar seasoning.