This five-minute guacamole doesn’t have to get all dolled up to have a good time, but it’s a perfect base if you like to get all fancy. You do you, man. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon […]
Who knew something totally meatless could be so satisfyingly…”meaty”? We knew, and now so do you. Tostones (crispy smashed green plantains) taste like a cross between crispy potato hash browns and corn tortilla chips and make this dish feel like ultra-rich comfort food. Assuming you have leftovers at all, the taco filling is even better […]
Cool completely and refrigerate in an airtight container up to five days. Nutrition Estimate Per Serving (1 SLICE 1/10 OF LOAF WITH PEPITAS) – Calories: 182, Fat: 13.2, Saturated Fat: 2.3, Trans Fat: 0, Polyunsaturated Fat: .6g, Monounsaturated Fat: .9g, Cholesterol: 55.8mg, Sodium: 30.2mg, Potassium: 249.3mg Carbohydrates:11.2g total/7.7g net, Fiber: 3.5g, Sugar: 2.3g, Protein: 7.2g, […]
Homemade Breakfast Sausage 1 pound ground turkey (about 85% lean)* 1 tbsp Swerve Brown Sweetener 1 tsp dried rubbed sage 1 tsp dried thyme 1 tsp salt 1/2 tsp ground black pepper 1/4 tsp garlic powder 1/8 teaspoon dried marjoram 1/8 teaspoon fennel seed Pinch each of ground cloves and cayenne powder Combine all dry […]
Nope not actual chicken. Yep, Vegan Cauliflower Chicken Bites do taste just like chicken and are a great way to enjoy the traditional flavors of roasted chicken in a meatless meal. With no cholesterol and more than seven grams of protein, they’re a great way to fill up without getting weighed down. Try them with […]
Don’t let the name fool you, Savory Stuffed Chickpea Flour Pancakes are great any time of day and make a hearty vegan meal. Soft warm chickpea flour pancakes surround seasoned sautéed vegetables and our Vegan Coconut Cucumber Raita ties everything together. We know you’ve already jumped to the recipe, so… Print clock icon cutlery icon […]
White truffle oil has a strong, earthy aroma and a garlicky finish, which makes it a great addition to spaghetti squash, which has a rich, buttery flavor. A little truffle oil goes a long way and every brand is different, so be sure to taste your oil so you know what you’ve got. Our Mushrooms […]
Our original Chipotle Adobo Instant Pot Chili is an omnivore’s dream, made with ground turkey. But what about the plant eaters? We love you, too, and you’ll love our Vegan Chipotle Adobo Instant Pot Chili. Pintos make it rich and creamy, red and white (cannellini) kidney beans provide a hearty body, and our homemade chipotle […]
Who says noodles are for chicken soup? Our Vegetable and Chickpea Soba Noodle Soup is a hearty plant-based meal with layers of texture and flavor and a base of kombu dashi, which we make separately ahead of time using a cold steeping method. A few minutes of prep the night before really pay off. Dashi […]
Spaghetti squash is a delicious gluten-free alternative to traditional wheat-based spaghetti or angel hair pasta, and it contains more nutrients and fiber. Roasted Spaghetti Squash has a rich buttery flavor and a wonderful texture, and it couldn’t be easier to make. Unlike cooked pasta, spaghetti squash stores well and reheats beautifully in the microwave. Try […]
These Soft Vegan Grain-Free Tortillas are light and fluffy, paleo-compliant, and plant-based. They work in place of flour or corn tortillas or as wraps since they don’t become hard or brittle like cassava flour tortillas can. These are fantastic with our Roasted Cauliflower Tacos with Vegan Cauliflower Queso. Right from the mixing bowl to the […]
