Nothing packs on holiday pounds like the empty calories in alcoholic beverages. Treat yourself right and enjoy these refreshing mocktails instead. While you’re at it, volunteer as the designated driver and be a holiday hero this season. HEALTHY HOLIDAY MOCKTAILS Pictured: Cucumber Lime Cooler Blackberry Mint Mocktail Blueberry Rosemary Crush Vanilla Raspberry Fizz & Raspberry […]
If your obsession with pumpkin is approaching intervention-worthy, welcome aboard. We’re glad you’re here. These Soft Pumpkin Spice Cookies are the latest addition to our ever–expanding list of pumpkin recipes. Somewhere between a chewy cookie and a scone, they’re paleo-compliant, vegan, sugar-free, and gluten-free. Try them dipped in cinnamon or drizzled with a maple glaze […]
Refrigerate leftover ingredients separately in glass airtight containers up to four days. The Beyond is even better the next day. Reheat gently over medium-low heat with a splash of water. Nutrition Estimate Per Serving (1/6 RECIPE, NO GUACAMOLE, NO TORTILLA) – Calories: 250, Fat: 15.1, Saturated Fat: 5.3g, Trans Fat: 0g, Polyunsaturated Fat: .1g, Monounsaturated […]
A quick and easy Thai Peanut Dressing that’s great on salads, as a dip, and even mixed with miracle noodles for a shortcut dinner. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon A versatile Thai Peanut Dressing with just the […]
Our seasonal love affair with pumpkin continues with a Pumpkin Butter and Dip that’s refined sugar-free. If you’ve never tried pumpkin butter, it’s a silky-smooth spread that tastes just like pumpkin pie. People like to put it on bread, muffins, hot cereal, and even yogurt. If we’re being honest, it also tastes great on a […]
This method for Perfect Soft Boiled Eggs is really a combination of boiling and steaming. All we can tell you is that this is how Grandma used to make them, so it’s how we do it now. The only tricks to this method are using a timer and working in small batches (up to 4 […]
Italian cuisine goes far beyond spaghetti night, and while famous for pasta and marinara, the region’s recipes are as rich and diverse as its culture. Our Roasted Italian Vegetables and Beyond Meatballs is a plant-based nod to the simple and delicious. It hits the spot for comfort food cravings and every bite is a different […]
Traditional cottage pie is made with beef and mashed potatoes loaded with all manner of dairy, so it should come as no surprise that this fat laden carb bomb is a comfort food favorite. There is no universe in which cottage pie is a healthy food, but we’ve lightened the load in our Rustic Vegan […]
Substantial enough to fill you up and totally portable, our Cranberry Walnut Breakfast Bars are sweetened by fruit and Lakanto, paleo-compliant, and vegan. These freezer-friendly bars are easy to make ahead of time and store in single-serve portions for breakfast or a snack on the run. Print clock icon cutlery icon flag icon folder icon […]
Crunchy Cassava Coconut Tortilla Chips seasoned to perfection or classically salted and ready for your favorite salsa, guacamole, or Pico de Gallo recipe. We’re not sure how to improve on the previous sentence except to say there’s a sweet cinnamon version of these, too. Paleo-compliant, gluten-free, blah, blah, blah…go forth and crunch. Print clock icon […]
What do you do with a bumper crop of ginormous zucchinis? You bake with them, of course. We picked up a massive zucchini from Broadview Farm and Gardens at North End City Market and…well…the rest is history. Hide veggies in plain sight, sweeten with dates and Lakanto, and keep it all vegan with Lily’s dark […]
We keep going back to North End City Market for Broadview Farm and Gardens’ Hakurei turnips (also known as Tokyo or salad turnips) and continue to find new ways to enjoy them. This time around, we’re smashing them with garlic from Susie’s Garden Patch and freshly grated parmesan for a crispy outside and tender center. […]
We had some crazy junk food cravings this week. We’re talking mozzarella stick and tater tot level stuff. Fortunately, we were able to squash them with some fresh zucchini from Shade Valley Produce at the HCC Realty Farmers Market/Colonial Village and this easy Grain-Free Zucchini Tots recipe. Check out our Eat Local Series for more […]
