Vegan Taco Salad – FRESH. OUT. Vegan Taco Salad – FRESH. OUT.

Refrigerate leftover ingredients separately in glass airtight containers up to four days. The Beyond is even better the next day. Reheat gently over medium-low heat with a splash of water.

Nutrition Estimate Per Serving (1/6 RECIPE, NO GUACAMOLE, NO TORTILLA) – Calories: 250, Fat: 15.1, Saturated Fat: 5.3g, Trans Fat: 0g, Polyunsaturated Fat: .1g, Monounsaturated Fat: 1g, Cholesterol: 0mg, Sodium: 424mg, Potassium: 334mg Carbohydrates: 13.5g total/10g net, Fiber: 3.5g, Sugar: 3.4g, Protein: 14.7g, Vitamin A: 13.7%, Vitamin C: 80% Calcium: 15%, Iron: 18.5% (based on 2,000 calorie diet).

Nutrition Estimate Per Serving (1/6 RECIPE WITH 1 TORTILLA, NO GUACAMOLE) – Calories: 375, Fat: 19.9, Saturated Fat: 5.9g, Trans Fat: 0g, Polyunsaturated Fat: .5g, Monounsaturated Fat: 4.1g, Cholesterol: 0mg, Sodium: 480mg, Potassium: 393mg Carbohydrates: 32.3g total/27.4g net, Fiber: 4.8g, Sugar: 3.7g, Protein: 15g, Vitamin A: 13.7%, Vitamin C: 80% Calcium: 16.4%, Iron: 21% (based on 2,000 calorie diet).

Nutrition Estimate Per Serving (1/6 RECIPE WITH GUACAMOLE, NO TORTILLA) – Calories: 290, Fat: 18.6, Saturated Fat: 5.8g, Trans Fat: 0g, Polyunsaturated Fat: .5g, Monounsaturated Fat: 3.2g, Cholesterol: 0mg, Sodium: 450mg, Potassium: 460mg Carbohydrates: 16.2g total/11.1g net, Fiber: 5.1g, Sugar: 3.7g, Protein: 15.2g, Vitamin A: 14.4%, Vitamin C: 85.6% Calcium: 15.4%, Iron: 19% (based on 2,000 calorie diet).

Nutrition Estimate Per Serving (1/6 RECIPE WITH 1 TORTILLA & GUACAMOLE) – Calories: 415, Fat: 23.4, Saturated Fat: 6.4g, Trans Fat: 0g, Polyunsaturated Fat: .9g, Monounsaturated Fat: 6.3g, Cholesterol: 0mg, Sodium: 506mg, Potassium: 518mg Carbohydrates: 35g total/28.6g net, Fiber: 6.4g, Sugar: 4g, Protein: 15.7g, Vitamin A: 14.4%, Vitamin C: 85.6% Calcium: 16.8%, Iron: 22% (based on 2,000 calorie diet).