Transitioning to plant-based can feel overwhelming and limiting, especially when it comes to quick weeknight meals. This Vegan Taco Salad is a great solution for family taco night or meal prep if you’re cooking single. Our homemade seasoning lets you control the salt and the Beyond filling cooks much faster than ground beef or poultry. […]
Store bought poultry seasoning recalls images of an ultrafine greenish-brown powder that is equal parts messy and unappetizing. We get that the various textures of the ingredients in this mix present a challenge, but pulverizing herbs to dust is not the answer. We’re confident that once you make our Homemade Poultry Seasoning, you’ll never go […]
Plant-based eating doesn’t have to mean giving up the creamy dips you love. Our Vegan Creamy Avocado Cilantro Dip is as rich and creamy as the original and makes a delicious dip for veggies and chips or topping on salads, bowls, tacos of all kinds, and more. It’s a hit at parties and your guests […]
We’re not sure where this two-ingredient dip originated, it’s just always been around in our family. Growing up, it was made with sour cream and brown sugar, but we’ve leaned it down with Greek yogurt and Swerve Brown Sweetener. And that’s it. That’s all there is to this simple Sugar-Free Strawberry Dip. It’s great on […]
Our Paleo Loaded Pumpkin Cookies are the perfect two-bite snack: soft cookies packed with pecans, pumpkin seeds, and Lakanto’s vegan chocolate chips. No one would ever suspect they’re plant-based with no dairy, sugar, or oil. At 70 calories each, they’re guilt-free, too. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon […]
Raita is an Indian yogurt sauce that comes in many forms, most of which contain cucumber and mint. Our Vegan Coconut Cucumber Raita is a dairy-free approximation made with coconut yogurt. It’s great as a sauce or a dip with veggies and crackers, and especially delicious by the spoonful when no one’s looking. After refrigerating […]
If you’re a fan of simple and ridiculously delicious, Shirazi Salad is for you. Our take on this Iranian classic is pretty straightforward but you can bump the herbs up and down, add some green bell pepper or garlic, or get a little saltier (we are salty enough, thankyouverymuch). Whichever way you choose to make […]
When summertime tomatoes and herbs are plentiful, our creamy Instant Pot Tomato Basil Soup is an easy and delicious way to put that surplus to work. Any variety of tomatoes will work, and flavorful heirlooms are especially good when fire roasted. We use carrots and coconut milk to add body and creaminess while keeping this […]
If you’re a fan of traditional tzatziki, you’ll love our Vegan Greek Tzatziki Sauce. This plant-based version has all the tangy, creamy flavor you love without the dairy and cholesterol. Try it with our Vegan Gyros Meatballs. Not ready to take the meatless plunge? We have a healthy Turkey Gyros Meatball recipe, too. Print clock […]
Our Baby Kale and Basil Pesto is the foundation of this Mason Jar Super Salad that’s packed with spinach, chickpeas, cucumbers, bell peppers, tomatoes and red lentil penne. This nutrient powerhouse is the lunchtime boost you need to get through whatever ridiculousness the afternoon may bring, and it will be the envy of all who […]
We’re no strangers to nutritional yeast (in sauces, seasonings, and shamelessly by the spoonful), but only recently tried Anthony’s Goods brand. Rich, buttery, no bitterness – we have been to the top of the mountain, and it is good. We took a page out of Trader Joe’s playbook and used Nutrition Yeast as the base […]
Shredded turnips give this frittata a hearty base that’s a lot like a hash brown without all the starch. A layer of barely wilted greens is topped with very sharp shredded cheddar cheese and the whole thing is surrounded by fluffy eggs. We eat this hot or cold and it makes great leftovers for lunches. […]
It’s the most wonderful time of the year. Pumpkin everything, sweatshirt and shorts weather (Midwesterners get it), and most importantly, the return of hockey. Getting back to the pumpkin part, no one needs to stand in line for a sugar-laden pumpkin scone and a $5 cup of coffee when you can whip up a batch […]
