Serve up all the decadent creaminess of a potato soup without the carbs and fat. This silky Creamy Cauliflower Leek Soup is just as delicious without the parmesan cheese for a vegan option. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart […]
We’ve heard a lot of buzz the past few months about Panera’s Ten Vegetable Soup, which is vegan and the chain’s first new soup in several years. Kudos on the vegan option, but this soup also contains gluten, grain, and soy. We gave it a makeover and are pleased to present our Grain-Free Ten Vegetable […]
If you’re avoiding lectins and really miss grains, sorghum is the bomb (since it has no hull, it contains no lectins). Sorghum’s light, nutty flavor makes it as versatile as rice, and it never gets soggy, so you can make a massive batch and portion for freezer storage. Stove top and slow cooker sorghum take […]
Here’s the deal: the vegetable broth you buy at the store is made from peelings, scraps, and “ugly” vegetables. Why overpay for what you already have at home? Save your peelings and scraps, and make your own Scrap Vegetable Broth at home for pennies. The best part is that you control the flavor profile and salt. […]
Summer may be the best season for tomatoes, but these cold winter days are the perfect time for tomato soup. Our Roasted Heirloom Tomato Soup can be frozen up to six months, so plan ahead and put your summer surplus or farmer’s market haul to work. During winter, it’s worth the splurge to pick up […]
One of our favorite things to do in the kitchen is wing it, and that’s how our Greek Cucumber Slaw came about. Too lazy to make Tzatziki Sauce and thinking about cucumber salsa, we started playing with the idea of a cucumber slaw to go with our Loaded Greek Turkey Burgers. We end up with […]
A twist on Greek chicken and rice, this Lemony Chicken and Cauliflower Rice Soup comes together quickly in the Instant Pot. Blending part of the cauliflower rice after cooking creates a creaminess that’s a bit decadent. Top it all off with spinach or kale for a nutrient powerhouse with amazing flavor. Print clock icon cutlery […]
Yeah, we know that Pozole is traditionally made with hominy (processed corn), but we don’t do grain. We are however, doing this chicken-based version in the Instant Pot to make it a snap to prepare. Cauliflower absorbs the flavor of the tomatillos and acts as a base to cream the soup, which makes for a […]
Tomatillos are in season and these little flavor bombs of tangy goodness make salsa, soup, and this Roasted Vegetable Chile Verde that are out of this world. Cubes of sweet potato that are barely tender add heft to this light dish and a subtle sweetness to offset the tartness in the tomatillos. The combination is […]
Did you know you can make pesto out of different kinds of greens? True story. We put Owl’s Roost Farm’s “Stir Fry Greens” (baby greens such as mustard, kale, arugula, etc.) to work as the base for a Mixed Baby Greens Pesto that takes just minutes to make. While the pesto was resting, we spiralized […]
Nothing tastes quite like homemade chicken soup made with a whole chicken. Our Instant Pot Whole Chicken Soup is as classic as it gets with the added convenience of quick pressure cooking over hours of simmering on the stove. This version sticks to the basics with ingredients and is fast enough to make on a […]
We threw the kitchen sink into this “poor man’s pho” and it’s a legit stand-alone meal. Great soups like this deserve an equally great noodly slurp but if Miracle Noodles aren’t your thing, we won’t judge. Zoodles and cauliflower rice work just as well. Print clock icon cutlery icon flag icon folder icon instagram icon […]
Heirloom tomatoes are the best tomatoes. This is a statement of flavorful fact, not a topic for debate, so when we can get them, we stock up. Late summer is a great time to hit local farmers markets and ask the vendors if they have any heirloom tomato “seconds” (we got ours from Eight Acres […]
This hearty vegan chili is packed with vegetables and shredded jackfruit for a meaty texture without the meat. Smoked paprika, chipotle chile powder, and nutritional yeast make the dish rich and smoky, for a satisfying meal that’s even better when topped with avocado or a simple guacamole. Ready in 45 minutes and perfect for a […]
