Twin Maple Orchard & Gardens was out at North End City Market (more info following recipe) with some gorgeous asparagus so we picked up a couple of bunches and created three different Oven Roasted Asparagus recipes as part of our Eat Local Series. Roasting asparagus in the oven is so easy, we’re using the term […]
Crush your chocolate craving with this sugar-free Paleo Chocolate Chunk Granola that’s vegan and packed with protein. Great for an afternoon snack that won’t leave you in a carb coma. It’s great on almond/coconut yogurt, homemade ice cream, or by the handful. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon […]
Hakurei turnips are a mild, fast growing variety of Japanese turnip and a staple at farmers markets, especially in spring and early summer. Unlike the purple grocery store variety, Hakurei turnips are small white globes that are tender and mild enough to be eaten raw, alone or in salads. They are typically sold in one-pound […]
We recently found ourselves with a surplus of melted Lily’s chocolate chips while making Peanut Butter and Chocolate Eggs, so we put it to good use and made these Chocolate Almond Bunnies. With just two ingredients, we feel like cheaters calling this a recipe. The six-well bunny mold we used came from Michaels, and they […]
A quick and easy Thai Peanut Dressing that’s great on salads, as a dip, and even mixed with miracle noodles for a shortcut dinner. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon A versatile Thai Peanut Dressing with just the […]
Rich dark chocolate with a cinnamon spice kick is exactly what your day needs. Our Spiced Vegan Chocolate is also refined sugar-free. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon 1/4 cup high quality Dutch process cocoa powder, packed […]
The secret to great Sage and Sausage Stuffing is making it a day ahead, which makes it the perfect holiday stuffing alongside roasted turkey breast. We’re grain-free, so we’re using our favorite bread recipe to make the bread cubes for this stuffing (they also make great croutons). However, any store bought, unseasoned bread cubes will […]
Cooking for one? If you have a few simple ingredients lying around, you can have yourself a delicious and satisfying meal in no time. Try these Greek Zucchini Noodles with our homemade Greek Balsamic Dressing for a healthy option that’s low in fat and carbs and big on nutrition. Print clock icon cutlery icon flag […]
Coconut milk makes this Dairy-Free Zuppa Toscana so rich and creamy, you’ll never miss the heavy cream. We lightened this restaurant favorite up further with turkey Italian sausage and cut carbs by using cauliflower in place of potatoes. The homemade sausage mixture helps control salt, eliminates sugar, and is just as fast as using store […]
We promised to give you a bunch of ideas for using that great big batch of Instant Pot Pinto Beans (soaked or no-soak), and Vegan Cauliflower Rice and Bean Burritos is one of our favorites. We used Siete’s 10″ Cassava & Coconut Tortillas to make this a quick grain-free weeknight meal and leftover lunch kit. […]
Heirloom tomatoes are the best tomatoes. This is a statement of flavorful fact, not a topic for debate, so when we can get them, we stock up. Late summer is a great time to hit local farmers markets and ask the vendors if they have any heirloom tomato “seconds” (we got ours from Eight Acres […]
These Orange Ginger Chicken Breasts are tender and juicy with just the right amount of heat, for kids of all ages. The sweet and tangy orange in this chicken is excellent alongside the toasty sesame dressing of our Soy-Free Asian Cucumber Salad. People often ask us why we divide chicken breasts before cooking them, and […]
Green plantains are great because they’re not yet sweet and take on the flavor of different seasonings. It’s like working with a blank canvas that will yield the flavor profile you’re looking for with a satisfying crunch…and no frying. Here are four seasoning options to get you started with baked plantain chips. The Cajun and […]
We are shamelessly riding this Instant Pot bandwagon and so should you. It’s safer than the avocado green stove top model you’ve had since the 70’s and does so much more. Time to embrace technology, people. Come to the dark side. We have meatballs. Print clock icon cutlery icon flag icon folder icon instagram icon […]
