This hearty vegan chili is packed with vegetables and shredded jackfruit for a meaty texture without the meat. Smoked paprika, chipotle chile powder, and nutritional yeast make the dish rich and smoky, for a satisfying meal that’s even better when topped with avocado or a simple guacamole. Ready in 45 minutes and perfect for a […]
Pecan Crusted Goat Cheese Salad Scale For the Salad 1 medium granny smith or gala apple, shredded or spiralized 1 large carrot, shredded 3 cups spring mix or baby spinach 1 cup finely shredded red cabbage For the Goat Cheese 2 ounces goat cheese, cut into 4 round slices 1/4-1/2″ thick 1 large egg, divided […]
If you’ve ever had Panda Express’ Chow Mein, you know how addictive they can be. We made a Grain-Free Panda Express Chow Mein Copycat that has no soy, sugar or gluten and only a fraction of the fat. It’s also 100% plant-based, made with our Vegan Oyster Sauce. Top it with our Paleo Zucchini Mushroom […]
We are fans of cumin and coriander in this house and will find any excuse to cook with them. These spices are incredibly versatile, which is one of the reasons why they are used in regional dishes across the globe. One of our favorite spice blends featuring this dynamic duo is za’atar, a Middle Eastern […]
Nothing ads depth and tang to a dish quite like Worcestershire sauce, but store brands are full of sugar and soy. Finding a vegan version that is sugar and soy-free is next to impossible. Don’t worry, you can easily make Vegan Worcestershire Sauce at home that’s also paleo-compliant and sugar-free. Print clock icon cutlery icon […]
Who says noodles are for chicken soup? Our Vegetable and Chickpea Soba Noodle Soup is a hearty plant-based meal with layers of texture and flavor and a base of kombu dashi, which we make separately ahead of time using a cold steeping method. A few minutes of prep the night before really pay off. Dashi […]
Enjoy these Vegan Grain-Free Blueberry Breakfast Muffins on the go. They freeze beautifully and are great for meal prep. Sweetened with Lakanto and juice, they’re also refined sugar-free, gluten-free and paleo compliant. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon Vegan Grain-Free Blueberry Breakfast […]
There’s nothing quite like a meaty bowl of chili with a nice kick of heat on a cold winter day. In this version, the meaty texture comes from two types of quinoa (it’s a seed, not a grain), minced mushrooms, and finely chopped walnuts. A combination of black beans and red kidney beans makes this […]
These Orange Ginger Chicken Breasts are tender and juicy with just the right amount of heat, for kids of all ages. The sweet and tangy orange in this chicken is excellent alongside the toasty sesame dressing of our Soy-Free Asian Cucumber Salad. People often ask us why we divide chicken breasts before cooking them, and […]
Know what’s better than chocolate? Double chocolate. That’s why we put our heads together and finally perfected a melt in your mouth Double Chocolate Pound Cake. There is zero oil or butter in this cake, people. Coconut milk makes the cake rich and silky and our secret weapon to replace all that fat is unsweetened […]
Our Vegan Oyster Sauce is made with shiitake mushrooms and coconut aminos for a soy-free, sugar-free, and paleo compliant alternative to traditional oyster sauce. The trick is soaking the mushrooms overnight before making the sauce. Some people say you can use hot water to soak the mushrooms for 30-60 minutes and get the same results. […]
Crunchy Cassava Coconut Tortilla Chips seasoned to perfection or classically salted and ready for your favorite salsa, guacamole, or Pico de Gallo recipe. We’re not sure how to improve on the previous sentence except to say there’s a sweet cinnamon version of these, too. Paleo-compliant, gluten-free, blah, blah, blah…go forth and crunch. Print clock icon […]
Bell peppers cooked into a mushy oblivion are not okay. Full stop. Our Healthy Chorizo Stuffed Peppers are packed with Healthy Mexican Chorizo, fire roasted tomatoes, and cauliflower rice and baked to crisp-tender perfection. Indulge in sinfully melty cheese or top with avocado slices to keep it paleo compliant. This is a win-win situation, people. […]
