It has recently come to our attention that there are people out there who are unaware that eating roasted pumpkin is a thing. Oh, the humanity! In an effort to remedy this unspeakable tragedy, we bring you Maple Spice Roasted Pumpkin. Turn this knowledge into action. Serve roasted pumpkin to your families. Tell your friends […]
This Roasted Vegetable Mulligatawny Soup has a subtle smokiness and a creamy and satisfying base. Made with heirloom tomatoes, each batch has a slightly different flavor profile, depending on the variety. Nothing tastes quite like a farm fresh heirloom tomato, but they can be expensive. Ask your local farmers market vendors about pricing on “seconds”, […]
Our Grain-Free Mini Key Lime Cheesecakes pack a double dose of refreshing lime into every bite with lime zest in the crust and key lime juice in the batter. The unique key lime flavor lightens the cheesecake up for a perfect summer dessert and we use Lakanto Classic to sweeten without the sugar hit, keeping […]
Stuffed artichokes are famous for bursting with layers of richly flavored herbed breadcrumbs, cheese, and melted butter. It’s almost as though they’re beckoning you ever closer to those fat pants with each satisfying scrape. Lighten up. We’re not doing that. Now you can have your stuffed artichoke and eat it, too. No grain, no butter, […]
These Instant Pot Vegan Red Beans are a meal in a bowl. Make this big batch to enjoy for dinner, divide for lunches or portion out and freeze for meal prep. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon Instant Pot Vegan Red Beans […]
Our Roasted Cauliflower Stuffing has all the traditional stuffing flavors you love without the bread. Help yourself to a generous serving without derailing your day. Seriously. Save the calories for the mistakes you’ll make once the dessert hits the table. This easy and convenient Roasted Cauliflower Stuffing can also be made ahead of time and […]
Our Double Dashi with Vegetables is a hearty vegan meal that gets its deep umami flavor from a base of part shiitake dashi and part kombu dashi broths, which are made separately ahead of time using a cold steeping method. It’s as simple as adding water and waiting. A few minutes of prep the night […]
We love all things pumpkin spice, because of course we do. No further explanation should be needed here, except to say that we have found a way to apply pumpkin and spice to dairy-free ice cream. Yay, team! Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon […]
Our Vegan Grain-Free Mini Apple Pies are refined sugar-free, gluten-free, paleo compliant, and bursting with sweet apple and tangy cranberry flavors. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon Vegan Grain-Free Mini Apple Pies Prep the pie crust dough and refrigerate overnight (or minimally […]
Growing up, holiday baking was a family tradition. There was nothing better than hot chocolate with a handful of Grandma’s bite sized icebox cookies or snowballs, right from the fridge or freezer (don’t knock it ‘til you’ve tried it). That all went out the window when we gave up grain and sugar, but we’ve come […]
Here are some of the products we regularly use in the recipes featured on this site. If you can find these items locally, great. If you can find them elsewhere online at a better price, super. Maybe you just want to know what to buy for the recipe so you can get on with your […]
As the name implies, five spice powder is literally five spices combined in equal ground parts. This combination is the knockout flavor behind some of our most beloved Chinese dishes, and it takes seconds to mix. If you want to get fancy, toast whole spices before grinding. You can buy this ready-made but try your […]
Who knew something totally meatless could be so satisfyingly…”meaty”? We knew, and now so do you. Tostones (crispy smashed green plantains) taste like a cross between crispy potato hash browns and corn tortilla chips and make this dish feel like ultra-rich comfort food. Assuming you have leftovers at all, the taco filling is even better […]
We tried a gazillion different recipes for making a whole chicken in Instant Pot. They all had photos of perfectly browned birds and promised perfectly crispy skin, but we lost the crisp every time. Misleading information on the Internet? Could it be? We cry fowl! Actually, it’s cool. By searing first, you’ll get some gorgeous […]
