This is not the pot roast you remember, arranged on a volcano of mashed potatoes and drowning in flowing gravy. What’s the point of buying good meat if you can’t even taste it? It’s time to do this right, kids. Oh yeah, you’re making the Worcestershire sauce from scratch, too. Let’s go. Print clock icon […]
Get your fix for all things pumpkin spice in a dark chocolate bite that reminds you why they say good things come in small packages. It’s chocolate + pumpkin spice + coffee. What else do you need to know? This small batch is so easy to make, we don’t even use a mixing bowl. Crazy! […]
It’s a balmy -3 degrees here as of this writing, and we’ve potentially got -30 to look forward to in the coming week. At times like this, it’s a comfort to know we’ll be complaining about the heat before too long. For now, we’re enjoying this Strawberry, Kiwi, and Dragon Fruit Salad and highly romanticized […]
Smoked paprika gives this vegan take on collard greens substantial flavor without using ham. Adding lemon and sriracha at the end produces a bright, clean finish. Delicious on their own or beside the protein of your choice. If you’ve never had collard greens before, now’s a good time to try something new. Print clock icon […]
The only thing better than bacon is oven roasted bacon. Why? Because you get all the bacon without battling the fire breathing dragon that is a stove top pan of bacon grease. Bonus round: using a rack drains excess fat away, resulting in super crispy bacon that’s not chewy or rubbery. Real bacon is a […]
You can use any kind of cod you want, but for years, we’ve been getting these amazing cod fillets from Sam’s Club. They’re individually wrapped and can be cooked from frozen, making them no-waste and super convenient. We’re not affiliated with SC, but these are seriously worth sharing, and they’re wild-caught, so no gross fish […]
A bright and refreshing Cilantro Lime Chicken Marinade that’s perfect for meal prep. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon Cilantro-Lime Chicken Marinade Scale 2 boneless skinless chicken breasts, divided lobe and tip Juice and zest of one lime 1/4 cup chopped fresh […]
Cabbage soup is often overlooked, which is a shame because it’s awesome…and budget-friendly. Our Instant Pot Vegan Cabbage Soup is easy to make and packed with flavor, nutrients, and fiber. It’s also low in calories, fat, and carbs, so everybody wins. For a non-vegan option with added protein, use beef or chicken bone broth instead […]
We love making pinto beans in our Instant Pot and have similar no-soak recipe, but sometimes we like to take the extra step of soaking beans to make them more digestible. They’re just as delicious, nutritious, and cheap, with the added step of soaking overnight. This recipe seasons the beans without salt and results in […]
Our original Chipotle Adobo Instant Pot Chili is an omnivore’s dream, made with ground turkey. But what about the plant eaters? We love you, too, and you’ll love our Vegan Chipotle Adobo Instant Pot Chili. Pintos make it rich and creamy, red and white (cannellini) kidney beans provide a hearty body, and our homemade chipotle […]
Though elusive, every once in a while, ingredients align and just the right amount of every flavor gets onto the fork to create the perfect bite. Our Apple Beet Salad with Maple Dijon Dressing is a bowl full of the perfect bite with tangy Dijon maple dressing, crunchy SweeTango apples, earthy roasted red beets, mild […]
Refrigerate leftovers in a glass airtight container up to four days. Note: The paprika will stain plastic containers. Nutrition Estimate Per Serving (1/4 RECIPE) – Calories: 148, Fat: 10.4, Saturated Fat: .9, Trans Fat: 0, Polyunsaturated Fat: 1.1g, Monounsaturated Fat: 6.8g, Cholesterol: 0mg, Sodium: 185.6mg, Potassium: 346mg Carbohydrates:8.3g total/3.5g net, Fiber: 4.8g, Sugar: 3g, Protein: […]
There are two types of people: those who love Korean beef, and those who have never tried it. We feel sorry for the latter, because it’s an indescribably delicious dish that is especially easy and affordable if using ground beef. In our ongoing effort to eat more plant-based meals, we created Vegan Korean Beef with […]
Traditional cottage pie is made with beef and mashed potatoes loaded with all manner of dairy, so it should come as no surprise that this fat laden carb bomb is a comfort food favorite. There is no universe in which cottage pie is a healthy food, but we’ve lightened the load in our Rustic Vegan […]
