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*Coconut yogurt is quite thin and the cucumbers, though pressed, will still release moisture. If making ahead of time, add 1/16 tsp xanthan gum when combining. It will stabilize the mixture without adversely affecting texture and prevent it from thinning out too much as it refrigerates. Stir again just before serving. Refrigerate leftovers in a […]

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1 12-ounce bag frozen cauliflower rice 2–3 tbsp finely chopped fresh cilantro leaves 1 tbsp extra-virgin olive oil or avocado oil 2 garlic cloves, minced 1/2 lime juiced, plus 1/2 lime cut into wedges for serving 1/8 tsp onion powder Pinches of salt and ground white pepper, to taste Heat a large sauté pan over […]

1 package smoked center cut bacon, or portion thereof Place oven rack in bottom position and preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and place a cooling rack on the sheet. If desired, fold the foil up around the rack to reduce spatter. Place bacon in a single layer […]

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Our Grain-Free Chipotle-Lime Burrito Bowl is a kitchen sink kind of meal and most of the components can be prepared ahead of time, which makes this a versatile recipe. Switch up the ingredients for paleo and vegan options. Multiply the recipe to make a burrito bowl buffet for game day and parties. Great for lunch […]

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