Lime juice is the difference maker in this dish because it cancels out the bitter bite bok choy can have and replaces it with a bright citrus. A sprinkle of toasted sesame seeds really pairs well with the shrimp. Who says you have to tell people it was this easy? Print clock icon cutlery icon […]
The popularity of Feta pasta bakes is not surprising – they’re delicious and super easy to make. This Gluten-Free Feta Gnocchi Bake is our version of the trend, and it’s on the table in under 40 minutes. Before you roll your eyes at our lack of added salt in this dish, remember that sodium content […]
You thought our persimmon series was over? Pshaw. We give you Persimmon and Crispy Prosciutto Bites so you can snack your way through the playoffs without subjecting yourself to greasy chips. Plus, you’ll be classy as hell yelling at the ref with a plate of these on your hand. Print clock icon cutlery icon flag […]
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This simple and flavorful Paleo Korean Cucumber Salad is perfect for lunches, parties, a plant-based main course, or a side dish. It comes together in minutes, can be prepped and made ahead of time, and is easily sized up for a crowd. The Korean red pepper flakes (Gochugaru) add just enough heat with a hint […]
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St. Patrick’s Day just isn’t complete without a Green Chicago River, the Northwest and South Side Irish parades, and a corned beef dinner. Since corned beef is just a brisket that has been brined, it’s a slow-cooking meat…unless you use a pressure cooker. We like things fast and easy, so we’re pleased to present an […]
We love gyros so much we created two healthy versions to enjoy at home. In our ongoing effort to eat more plants, we’ve come up with a meatless version: Vegan Gyros Meatballs. We even made a Vegan Greek Tzatziki Sauce (in place of our traditional recipe) to go along with them. Despite our natural skepticism, […]
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Craving a miso dressing without the soy? We’ve got one! Our Soy-Free Tahini Miso Dressing uses a chickpea miso for our soy-sensitive friends and a monk fruit syrup to keep sugars and carbs low, too. As always, it’s gluten-free. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print […]
Transitioning to plant-based can feel overwhelming and limiting, especially when it comes to quick weeknight meals. This Vegan Taco Salad is a great solution for family taco night or meal prep if you’re cooking single. Our homemade seasoning lets you control the salt and the Beyond filling cooks much faster than ground beef or poultry. […]
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