Soy-Free Tahini Miso Dressing – FRESH. OUT.

Craving a miso dressing without the soy? We’ve got one! Our Soy-Free Tahini Miso Dressing uses a chickpea miso for our soy-sensitive friends and a monk fruit syrup to keep sugars and carbs low, too. As always, it’s gluten-free.

Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Add all ingredients to a blender and blend until smooth.

Refrigerate in a glass airtight container up to two weeks.

Nutrition Estimate Per Serving (1 TABLESPOON) – Calories: 46, Fat: 3.5g, Saturated Fat: .3g, Polyunsaturated Fat: .6g, Monounsaturated Fat: 2.1g, Cholesterol: 0mg, Sodium: 122mg, Potassium: 52mg, Carbohydrates: 2.5g total/2g net, Fiber: .5g,  Sugar: 1.2g, Protein: 1g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0% (based on 2,000 calorie diet).

• Author: Fresh. Out.
• Prep Time: 10
• Category: Salad Dressing
• Method: Blending
• Cuisine: Asian, Plant-Based
• Diet: Gluten Free

Keywords: SESAME DRESSING, TAHINI DRESSING, MISO DRESSING, SALAD DRESSING, VEGAN, SOY-FREE, PLANT-BASED, SUGAR-FREE, GLUTEN-FREE, VEGETARIAN, GRAIN-FREE, LOW-CARB, ASIAN DRESSING, TAHINI, #LAKANTOSWEETENED

this RECIPE SOY-FREE TAHINI MISO DRESSING