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FRESH. OUT. uses cookies to optimize your experience on our website and make it easy to share stuff you like on social media. We don’t use cookies to spam you with advertising or pop-ups, because that would suck. Click “Accept” or scroll if you’re cool with us not stalking you. Functional Functional Always active The […]
FRESH. OUT. uses cookies to optimize your experience on our website and make it easy to share stuff you like on social media. We don’t use cookies to spam you with advertising or pop-ups, because that would suck. Click “Accept” or scroll if you’re cool with us not stalking you. Functional Functional Always active The […]
If you are a person of a certain age, you will easily recall the full-fat sour cream and onion dip made with packets of the saltiest, most concentrated onion-flavored powder known to mankind. To complete the salt bomb, this creamy assault on the senses was served alongside an equally well-known brand of ridged potato chips. […]
Stir-fry is so good, but between the flour coating, pan frying, and carb-filled rice, it can be so bad for you. We reverse engineered one of our favorite takeout dishes, cashew chicken, to see what would happen if we baked the chicken instead of dredging and stir-frying it. The results are in and it’s the […]
FRESH. OUT. uses cookies to optimize your experience on our website and make it easy to share stuff you like on social media. We don’t use cookies to spam you with advertising or pop-ups, because that would suck. Click “Accept” or scroll if you’re cool with us not stalking you. Functional Functional Always active The […]
There are two types of people: those who love Korean beef, and those who have never tried it. We feel sorry for the latter, because it’s an indescribably delicious dish that is especially easy and affordable if using ground beef. In our ongoing effort to eat more plant-based meals, we created Vegan Korean Beef with […]
Plant-based eating doesn’t have to mean giving up the creamy dips you love. Our Vegan Creamy Avocado Cilantro Dip is as rich and creamy as the original and makes a delicious dip for veggies and chips or topping on salads, bowls, tacos of all kinds, and more. It’s a hit at parties and your guests […]
Cooking breakfast for a crowd? We’ve got refined sugar-free, grain-free, gluten-free, paleo, keto, and vegan options for that. Pictured: Custardy Boiled Eggs with Homemade Turkey Sausage Patties Turkey Sausage Biscuit Bites Grain-Free English Muffins with Bell Pepper Egg Rings Cranberry Walnut Breakfast Bars Grain-Free Orange Cranberry Breakfast Muffins Paleo Chocolate Chunk Granola Grain-Free Crepes Very […]
These easy egg cups are great for weekday breakfasts or a quick meal on the run. They freeze and reheat well so you can make batches ahead of time. Filling options are virtually limitless, making these perfect for even the pickiest eater. Makes 6 servings (double for a 12-cup tin). Don’t like mushrooms? Try our […]
This Baby Kale and Basil Pesto is our go-to recipe for a lightning-fast sauce that’s perfect for a weeknight dinner or meal prep salads. It’s also freezer friendly and stores perfectly up to three months. Make it in summer when cheap ingredients are in abundance and enjoy it in dishes all winter long. Anthony’s Nutritional […]
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When summertime tomatoes and herbs are plentiful, our creamy Instant Pot Tomato Basil Soup is an easy and delicious way to put that surplus to work. Any variety of tomatoes will work, and flavorful heirlooms are especially good when fire roasted. We use carrots and coconut milk to add body and creaminess while keeping this […]