Vegan Creamy Avocado Cilantro Dip – FRESH. OUT.

Plant-based eating doesn’t have to mean giving up the creamy dips you love. Our Vegan Creamy Avocado Cilantro Dip is as rich and creamy as the original and makes a delicious dip for veggies and chips or topping on salads, bowls, tacos of all kinds, and more. It’s a hit at parties and your guests will never know it’s vegan.

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  1. If using a new container of yogurt, peel foil back partially and drain off excess liquid that has separated. This will result in a thicker yogurt. If yogurt has already been mixed, increase xanthan gum to 1/8 tsp.
  2. Place all ingredients, except for yogurt, in a food processor and pulse until well combined (enough to break up the avocado chunks and cilantro leaves).
  3. Add yogurt and continue to pulse, scraping down sides as needed, until mostly smooth with small bits of cilantro.
  4. Transfer to a glass airtight container and refrigerate for 30 minutes before serving. Keep refrigerated until ready to serve.

Refrigerate in a glass airtight container up to 3 days, stir before serving.

Nutrition Estimate Per Serving (ABOUT 3 TABLESPOONS) – Calories: 30.8, Fat: 2.3g, Saturated Fat: 1g, Polyunsaturated Fat: .2g, Monounsaturated Fat: .8g, Cholesterol: 0mg, Sodium: 43.4mg, Potassium: 54.8g, Carbohydrates: 2.8g total/1.8g net, Fiber: 1g, Sugar: .3g, Protein: .4g, Vitamin A: 1.7%, Vitamin C: 4.5%, Calcium: 5.2%, Iron: .4% (based on 2,000 calorie diet).

  • Author: Fresh. Out.
  • Prep Time: 10
  • Category: Dips, Salad Dressing, Savory Sauces
  • Cuisine: Tex-Mex, Plant-Based
  • Diet: Vegan

Keywords: AVOCADO CILANTRO DIP, VEGAN DIP, VEGAN SALAD DRESSING, CREAMY VEGAN DIP, LOW-FAT, GLUTEN-FREE, PALEO, DAIRY-FREE, GRAIN-FREE, PLANT-BASED

this RECIPE VEGAN CREAMY AVOCADO CILANTRO DIP