Chipotle Adobo Sauce – FRESH. OUT. Chipotle Adobo Sauce – FRESH. OUT.

*Mexican oregano is worth adding to your spice cabinet. It’s a bit stronger than the Mediterranean variety with a citrus finish that complements the peppers. If you can’t find it, regular oregano is just fine.

Refrigerate adobo sauce in a glass airtight container for up to a week or transfer to an ice cube tray and freeze to portion out individual servings (each well holds about 2 tablespoons). Store frozen cubes in a reusable zip top bag with air removed for up to a year. Total time does not include soaking time.

Nutrition Estimate Per Serving (1 TABLESPOON) – Calories: 21.3, Fat: .5, Saturated Fat: 0g, Trans Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 0mg, Sodium: 74.8mg, Potassium: 19.5mg Carbohydrates: 3.8g total/2.4g net, Fiber: 1.4g, Sugar: .1g, Protein: .9g, Vitamin A: .8%, Vitamin C: 0% Calcium: 0%, Iron: 3.3% (based on 2,000 calorie diet).