Gluten-Free Feta Gnocchi Bake – FRESH. OUT.

The popularity of Feta pasta bakes is not surprising – they’re delicious and super easy to make. This Gluten-Free Feta Gnocchi Bake is our version of the trend, and it’s on the table in under 40 minutes. Before you roll your eyes at our lack of added salt in this dish, remember that sodium content will vary based on the brand of gnocchi you use, and feta is even saltier than us. That said, get after it!

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Our Gluten-Free Feta Gnocchi Bake is on the table in under 40 minutes and perfect for a busy weeknight family meal.

Place oven rack at center position and preheat oven to 425 degrees F. Wash and dry tomatoes, then add to a nonstick metal 9×13 pan. Add the onion, garlic, and gnocchi, drizzle with 3 tablespoons of olive oil, and toss to coat. Sprinkle with dried herbs and pepper and toss again.

Add the feta cheese, spacing the quarters a few inches apart, keeping them away from the edges of the pan. Drizzle the remaining 2 tablespoon of olive oil over the feta cubes, top the pan with rosemary and thyme sprigs, and bake for 30 minutes.

Discard the rosemary and thyme sprigs, sprinkle with Lakanto, and top with fresh ones for presentation, along with a sprinkle of fresh parmesan, if desired. Stir together when ready to serve.

Refrigerate leftovers in a glass airtight container up to four days.

Nutrition Estimate Per Serving (1/8 RECIPE) – Calories: 310, Fat: 12.3, Saturated Fat: 3.2g, Trans Fat: 0g, Polyunsaturated Fat: .7g, Monounsaturated Fat: 5.7g, Cholesterol: 20mg, Sodium: 961mg, Potassium: 475mg Carbohydrates:42.9g total/39.9g net, Fiber: 3g, Sugar: 3.6g, Protein: 9g, Vitamin A: 11%, Vitamin C: 17.3% Calcium: 14.6%, Iron: 3% (based on 2,000 calorie diet. Calculated using Simply Wize Cauliflower Gnocchi.).

Keywords: FETA BAKE, FETA GNOCCHI BAKE, GLUTEN-FREE, MEATLESS, ONE-PAN MEALS, WEEKNIGHT MEALS, BAKED FETA AND GNOCCHI, EASY DINNERS, TIKTOK

this RECIPE GLUTEN-FREE FETA GNOCCHI BAKE