Gluten-Free Nantucket Cranberry Pie – FRESH. OUT. Gluten-Free Nantucket Cranberry Pie – FRESH. OUT.

Cool completely before wrapping in plastic or foil and refrigerating. Keeps up to four days (maybe longer, but we’ve never gotten that far).

Nutrition Estimate Per Serving (1/8 RECIPE, ONE SLICE) – Calories: 300, Fat: 22.9g, Saturated Fat: 11.4g, Polyunsaturated Fat: 3.8g, Monounsaturated Fat: 1g, Cholesterol: 91.5g, Sodium: 134.5mg, Potassium: 91.5g, Carbohydrates: 19.7g total/16.9g net, Fiber: 2.8g Sugar: 2.2g, Protein: 4g, Vitamin A: 17%, Vitamin C: 10%, Calcium: 1.3%, Iron: 2.8% (based on 2,000 calorie diet).