Healthy Creamy Dill Dip – FRESH. OUT.

Few snacks are as refreshing and satisfying as a good dill dip and the crunch of cool cucumbers. Making a Healthy Creamy Dill Dip is so easy you can enjoy it anytime. The base for this dip is a 7-ounce container of Fage 2% Greek yogurt that has 140 calories and 20 grams of protein. Make it for a party, lunches, or a healthy snack anytime.

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An insanely delicious and healthy creamy dill dip made with Greek yogurt. 

  1. In a medium size bowl, combine yogurt, salt and pepper, dried dill, parsley, garlic powder, shallots, and Worcestershire sauce. Mix until well combined, then cover tightly and refrigerate 20-30 minutes before serving. 
  2. When ready to serve, stir one more time then transfer to serving dish. Garnish with a pinch of dried dill, if desired, and serve with fresh vegetables, root vegetable chips, grain-free crackers, or as a spread for grain-free bread.

Keywords: veggie dip, dill dip, Greek yogurt, appetizers, healthy dip, healthy snacks, party food, Super Bowl, New Year’s, holidays, gluten-free, grain-free

HEALTHY CREAMY DILL DIP