Instant Pot Grain-Free Pasta and Meatballs – FRESH. OUT. Instant Pot Grain-Free Pasta and Meatballs – FRESH. OUT.

Cooking time includes baking and Instant Pot cooking time, but not pressurizing and venting time.

Refrigerate leftovers with any extra sauce in an airtight glass container for up to 4 days. The pasta will continue to absorb liquid and become even more flavorful.

Nutrition Estimate Per Serving (1/8 RECIPE WITH 4 MEATBALLS) – Calories: 343, Fat: 15.2g, Saturated Fat: 1.5g, Polyunsaturated Fat: .2g, Monounsaturated Fat: .4g, Cholesterol: 73.3mg, Sodium: 386g, Potassium: 912mg, Carbohydrates: 33.5g total/25.3g net, Fiber: 8.2g, Sugar: 6.9g, Protein: 21.9g, Vitamin A: 57.4%, Vitamin C: 81.2%, Calcium: 13.7%, Iron: 16.2% (based on 2,000 calorie diet). Nutrition based on 8.8-ounce Barilla chickpea casarecce, yellow bell pepper, and 1/2 tsp olive oil.