Italian Roasted Cherry Tomatoes and Meatballs – FRESH. OUT. Italian Roasted Cherry Tomatoes and Meatballs – FRESH. OUT.

* Half a medium red onion, cut into thin wedges will also work if you’re crunched for time.

Store leftovers in a glass airtight container up to four days. 

Nutrition Estimate Per Serving (1/4 VEGETABLE RECIPE + 3 MEATBALLS) – Calories: 320.4, Fat: 18.4, Saturated Fat: 3.8, Trans Fat: 0, Polyunsaturated Fat: .6g, Monounsaturated Fat: 4.6g, Cholesterol: 106.3mg, Sodium: 583.3mg, Potassium: 487.8mg Carbohydrates:8g total/6.6g net, Fiber: 1.4g, Sugar: 2.6g, Protein: 28.6g, Vitamin A: 15%, Vitamin C: 18%, Calcium: 14.9%, Iron: 12% (based on 2,000 calorie diet).