Korean Cabbage Omelet – FRESH. OUT. Korean Cabbage Omelet – FRESH. OUT.

To prep ahead, refrigerate vegetables and sauce separately in airtight containers. If cooking for one, prep once for two breakfasts, then use half of the vegetables, seasoning, and sauce with one egg each day.

Nutrition Estimate Per Serving (1/2 RECIPE) – Calories: 242, Fat: 16.8g, Saturated Fat: 6.7g, Polyunsaturated Fat: 4.9g, Monounsaturated Fat: 4.5g, Cholesterol: 198mg, Sodium: 358mg, Potassium: 470mg, Carbohydrates: 11.8g total/8.2g net, Fiber: 3.6g, Sugar: 5.8g, Protein: 11.7g, Vitamin A: 15.8%, Vitamin C: 100%, Calcium: 16%, Iron: 7.8% (based on 2,000 calorie diet).