Oven Roasted Bacon – FRESH. OUT.

The only thing better than bacon is oven roasted bacon. Why? Because you get all the bacon without battling the fire breathing dragon that is a stove top pan of bacon grease.

Bonus round: using a rack drains excess fat away, resulting in super crispy bacon that’s not chewy or rubbery. Real bacon is a treat, not a daily ingredient, so let’s do it right.

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