Rainbow Salad with Thai Peanut Dressing – FRESH. OUT.

If you’ve ever been told by a nutritionist to “eat the rainbow”, you know it can be both challenging and rewarding. That’s how we arrived at the Rainbow Salad with Thai Peanut Dressing.

The health benefits of eating a rainbow of vegetables daily are real, but so is feeling of being restricted to rabbit food. The peanut butter in this dressing provides a creamy and indulgent source of protein and the familiar Thai peanut sauce elements elevates this simple salad.

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Stunning rainbow salad with a quick and easy Thai Peanut Dressing

1. Add sweetener and boiling water to a large measuring cup and stir until dissolved. Add peanut butter, coconut aminos, lime juice, sesame oil, and chili garlic sauce. Whisk until thoroughly combined or use a bullet blender to mix. 
2. Divide the lettuce and cabbage between two plates and top with cucumbers, carrots, peppers, cilantro, and additional garnishes.
3. Serve with dressing and lime wedges on the side or dress immediately before serving. 

Refrigerate dressing in airtight container up to a week.

Also makes a great dip for carrots and red bell peppers. 

Keywords: rainbow salad, soy-free, sugar-free, gluten-free, Thai Peanut Dressing, vegan, vegetarian, salad

this RECIPE