Savory Braised Cabbage – FRESH. OUT.

Sure sauerkraut is great, but have you tried Savory Braised Cabbage? It’s about a gazillion times more delicious and has significantly less sodium. Yeah, that’s a real number. Ready in about 20 minutes, even better the next day, and great with regular or plant-based brats.

Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

  1. Add all spices and half of the salt to a small bowl and combine. Measure broth, add vinegar, and set aside. Prep all vegetables. 
  2. Heat oil in a large sauté pan over medium heat, add the onion, and cook just until translucent (2-3 minutes). Add garlic and cook one minute, stirring regularly. Add the cabbage and toss to combine.
  3. Sprinkle the cabbage with the spice mixture then pour broth mixture over the top. Cover and set a timer for 5 minutes. Stir after 5 minutes, flipping the top layer of cabbage to the bottom of the pan to ensure even cooking. Cover and set a timer for 5 minutes again. 
  4. When the timer goes off, reduce heat to low, add the vegan butter, and toss to combine. 
  5. Continue cooking uncovered 3-5 minutes, until desired tenderness is achieved, and excess liquid has reduced to a sauce and is almost gone. Season with the reserved salt to taste and serve immediately. 

Refrigerate in a glass airtight container up to four days. 

Nutrition Estimate Per Serving (1/4 RECIPE) – Calories: 122, Fat: 6.2, Saturated Fat: 4.8g, Polyunsaturated Fat: .1g, Monounsaturated Fat: .8g, Cholesterol: 0mg, Sodium: 437mg, Potassium: 450mg, Carbohydrates: 15g total/11.2g net, Fiber: 3.8 Sugar: 7.3, Protein: 3g, Vitamin A: 8%, Vitamin C: 120%, Calcium: 13%, Iron: 1.8% (based on 2,000 calorie diet). Using unsalted vegetable broth.

Keywords: BRAISED CABBAGE, DAIRY-FREE, CARAWAY SEEDS, VEGAN, GREEN CABBAGE, PLANT-BASED, CORIANDER, VEGETARIAN, LOW-CARB, GLUTEN-FREE, HEALTHY SIDES, GRAIN-FREE, SIDE DISHES, MEATLESS

this RECIPE SAVORY BRAISED CABBAGE