This simple Sugar-Free Sesame Dressing couldn’t be easier to make and is excellent on cucumber salad, over a bed of mixed greens or rainbow salad. It can also double as a salty-sweet dipping sauce for shredded vegetables or chicken in lettuce cups. If this is your thing, you may also like our Thai Peanut Dressing. […]
Everybody loves sliders, and it’s plain to see why. You get all the satisfaction of a burger or sandwich in a compact package. But sliders can still be messy, so we reduced them to a bite-sized version. These Bacon Blue Turkey Burger Mini Sliders are perfectly portioned party food powerhouses you can pop in a […]
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Raita is an Indian yogurt sauce that comes in many forms, most of which contain cucumber and mint. Our Vegan Coconut Cucumber Raita is a dairy-free approximation made with coconut yogurt. It’s great as a sauce or a dip with veggies and crackers, and especially delicious by the spoonful when no one’s looking. After refrigerating […]
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Outside of soup, we don’t understand why anyone would want to eat boiled carrots. Our love affair with oven roasted vegetables is common knowledge – we eat them all year long – but these simple Roasted Rainbow Carrots have a special place. Cutting lengthwise creates a gradient in thickness and texture from melt-in-your-mouth caramelized to […]
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We’ve tried the no-soak Instant Pot recipes for chickpeas, but the fact remains soaking is the key to making the Perfect Instant Pot Chickpeas. That’s okay – it’s not really any extra work. Soaking ahead of time will give you perfectly tender and creamy chickpeas that aren’t hard and dry or a mushy overcooked mess. […]
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Our Green Cauliflower Rice and Sweet Potato Bowl is made from vegetables with more vegetables hidden inside those vegetables. They’re everywhere! Smoky sweet potatoes, seasoned black beans with a hint of lime, and green cauliflower rice with just the right amount of heat from poblano peppers. This recipe makes two very generous servings and is […]
These Soft Vegan Grain-Free Tortillas are light and fluffy, paleo-compliant, and plant-based. They work in place of flour or corn tortillas or as wraps since they don’t become hard or brittle like cassava flour tortillas can. These are fantastic with our Roasted Cauliflower Tacos with Vegan Cauliflower Queso. Right from the mixing bowl to the […]
If you’ve had a crispy, smashed down baby potatoes before, you know they’re scandalously delicious and a fair amount of butter is typically involved. We lightened things up and made our Crispy Baby Potatoes vegan-friendly with olive and avocado oil. Why both? Avocado oil is better at high temperatures and gets things really crispy, whereas […]
