Perfect with our Greek Chicken, this cauliflower take on pilaf is delicious on its own and versatile enough to serve alongside anything. It also refrigerates and reheats well for quick leftovers and lunches. We use ghee and chicken broth in this version. However, you can use extra-virgin olive oil and vegetable broth to make it […]
*If you like salt, sprinkle the spears with the reserved salt immediately after removing from oven. If you are watching your sodium intake, omit the reserved salt. For even more flavorful spears, prep ahead of time, on the prepared baking sheet as directed, cover with foil or plastic wrap, and refrigerate until ready to roast. […]
No avocados? No problem. Try our deliciously versatile Avocado-Free Guacamole. 4 packed cups finely chopped green cabbage 2 packed cups baby spinach 2 green onions, roughly chopped 2 large garlic cloves 1 red bell pepper, diced 1 small jalapeno, seeded and diced 1 lime, juiced 1/2 English cucumber, cored and diced 1/2 cup boiling water […]
Pressure-cooked chuck roast is unmatched in flavor and tenderness when it comes to shredded beef tacos. If using a well-marbled cut, you can trim away almost all of the excess fat to lean the meat down and the marbled fat will cook away in the Instant Pot. Marinating overnight isn’t required, but it makes a […]
We typically like a traditional thin marinara sauce that is loaded with chunky vegetables (peppers, onions, fire roasted tomatoes, mushrooms, zucchini, and carrots). In this recipe, most of the liquid in the thinner sauce is absorbed by the pasta so we add a can of tomato sauce to make a richer sauce that will “stick” […]
Stuffed artichokes are famous for bursting with layers of richly flavored herbed breadcrumbs, cheese, and melted butter. It’s almost as though they’re beckoning you ever closer to those fat pants with each satisfying scrape. Lighten up. We’re not doing that. Now you can have your stuffed artichoke and eat it, too. No grain, no butter, […]
Let’s not pretend that grain-free eaters don’t miss pasta. We do. It’s a fact. Our Grain-Free Zucchini Noodle Lasagna with Spinach satisfies on all levels. It’s got layers of flavor with creamy ricotta, ground turkey and our homemade marinara sauce. This is the grain-free mountain top, friends. Join us. Print clock icon cutlery icon flag […]
