Fresh Fuyu persimmon is a seasonal treat in our house, so we were excited to find a case of them recently. Today, we’re doing Caramelized Persimmon with Sweet Vanilla Mascarpone. Tomorrow, who knows? The Interwebs are filled with explanations about the different kinds of persimmons, so we’ll spare you the details. Just know that Fuyu […]
Posted in HolidaysTagged #KETO, #VEGAN, #VEGETARIAN, ALCOHOL-FREE, BEVERAGES, COCKTAILS, COFFEE, COLD BEVERAGES, DAIRY-FREE, GLUTEN-FREE, HOT BEVERAGES, ICED COFFEE, IRISH CREAM, KETO, LATTE, MOCHA, MOCKTAIL, MOCKTAILS, NONALCKHOLIC, PALEO, PEPPERMINT MOCHA, PLANT-BASED, PSL, PUMPKIN SPICED LATTE, SUGAR-FREE, VEGAN, VEGETARIAN, WHITE CHOCOLATE MOCHA
Step away from the bread and dinner rolls and fill up on greens. These amazing salads are great for feeding a crowd and any of them can be made completely vegan. Making your own simple dressings means you also control the fat and sugar content. Pictured: Strawberry, Kiwi, and Dragon Fruit Salad Persimmon Salad with […]
Got a house full of picky holiday guests? We’ve got grain-free, gluten-free, paleo, keto, and vegan side dishes that are sure to please everyone and keep you on the “nice” list. Pictured: Roasted Cauliflower Stuffing (vegan), (traditional sausage version) Garlic Lemon Broccolini Oven Roasted Asparagus (vegan option) Brussels Sprouts with Bacon and Shallots Feta and […]
It’s that time of year when our love-hate relationship with dessert is in full swing. We love the sweets but hate what they do to us, right? This year lighten it up so you can indulge without regretting it in the morning. All our dessert recipes are refined sugar-free, grain-free, and gluten-free. We even have […]
The hardest part of making this Vegan Chocolate Peppermint Candy is waiting for it to set up in the molds. The recipe yields about 1 1/2 cups of filling mixture, so plan accordingly with your candy molds. Most silicone mold shapes hold 2-3 teaspoons of liquid (excluding bar shapes), and we’re going for thin layers […]
If you’re a fan of sweet and savory flavor combinations, Garlic Roasted Carrots with Creamy Carrot Top Pesto is the side dish for you. The perfect balance of sweet roasted carrots, savory garlic and thyme, and a creamy, herbaceous carrot top pesto will have everyone asking for more. We’ve been known to shamelessly devour this […]
Sautéed Swiss chard is an easy and nutritious side dish you can work in any time of day. We picked up a fresh bunch from a local farmers market and enjoyed some quick and Easy Swiss Chard with Vegan Chickpea Flour Scrambled Eggs (or farm fresh eggs for our omnivore friends) for breakfast. Check out […]
Savory egg cups with Italian sausage, peppers, spinach and Parmesan cheese for a quick meal anytime. 16 oz container egg whites 2 links turkey Italian sausage, cooked and chopped 1 yellow onion, diced 12 spinach leaves 1/2 cup chopped mixed bell peppers 1/2 cup freshly grated parmesan cheese from a block, packed 1 tbsp avocado […]
There seems to be a rather heated debate about the presence of peanut butter in Pad Thai recipes, so we’re going to avoid that noise by calling this Vegan Spicy Peanut Stir Fry. Part peanut sauce, part Pad Thai sauce, and fully plant-based, the vegetables and noodles share the spotlight with a hint of sweetness […]
* Half a medium red onion, cut into thin wedges will also work if you’re crunched for time. Store leftovers in a glass airtight container up to four days. Nutrition Estimate Per Serving (1/4 VEGETABLE RECIPE + 3 MEATBALLS) – Calories: 320.4, Fat: 18.4, Saturated Fat: 3.8, Trans Fat: 0, Polyunsaturated Fat: .6g, Monounsaturated Fat: […]
Socca is a type of Italian pancake made from chickpea flour, that varies in consistency and thickness. More like a flatbread than a breakfast style pancake, socca can be dense or fluffy, depending on preparation. For savory ingredients, we prefer the heartier crunch of a more substantial crust, so we added almond flour and tweaked […]
Single-serve egg cups, perfect for breakfast on the run. Like our Sausage & Mushroom version, these egg cups are great for weekday breakfasts or a quick meal on the run. They freeze and reheat well so you can make batches ahead of time. Filling options are virtually limitless, making these perfect for even the pickiest […]
