If you’re avoiding lectins and really miss grains, sorghum is the bomb (since it has no hull, it contains no lectins). Sorghum’s light, nutty flavor makes it as versatile as rice, and it never gets soggy, so you can make a massive batch and portion for freezer storage. Stove top and slow cooker sorghum take […]
We’re fans of Persian cucumbers for Fattoush Salad, but they also make great pickles and are available year-round. Refrigerator Pickles are easy to make and allow you to control key ingredients like salt and sugar. A simple brine acts as a universal base for simple garlic and dill, a more complex batch with mustard and […]
It’s a balmy -3 degrees here as of this writing, and we’ve potentially got -30 to look forward to in the coming week. At times like this, it’s a comfort to know we’ll be complaining about the heat before too long. For now, we’re enjoying this Strawberry, Kiwi, and Dragon Fruit Salad and highly romanticized […]
We had some crazy junk food cravings this week. We’re talking mozzarella stick and tater tot level stuff. Fortunately, we were able to squash them with some fresh zucchini from Shade Valley Produce at the HCC Realty Farmers Market/Colonial Village and this easy Grain-Free Zucchini Tots recipe. Check out our Eat Local Series for more […]
Our Grain-Free Strawberry Rhubarb Crumble recipe is part of our Eat Local Series, featuring red rhubarb we bought from Twin Maple Orchard & Gardens at North End City Market (more info following recipe). No point in delaying the deliciousness. Get to it! Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon […]
Who says you have to serve turkey and a barrage of sides covered in gravy? Try something different this holiday season and expand your dinner menu. Go bold with bowls, rustic with a pot pie or chili, make veggies the main event, or try a twist on a traditional roast. We’ve got grain-free, gluten-free, paleo, […]
These Apple Surprise Pancakes are light, fluffy, and moist thanks to apple sauce in the batter. Topped with baked cinnamon apples, they’re the perfect lazy Sunday breakfast. Grain-free and paleo compliant, too! Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid […]
Yeah, we know that Pozole is traditionally made with hominy (processed corn), but we don’t do grain. We are however, doing this chicken-based version in the Instant Pot to make it a snap to prepare. Cauliflower absorbs the flavor of the tomatillos and acts as a base to cream the soup, which makes for a […]
The smooth version of this No Sugar Cranberry Orange Sauce is a hit with holiday meals, but also makes a fantastic chicken marinade and salad dressing. Easy to make ahead of time or in large batches for freezing. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon […]
Sweet strawberries and aromatic fresh basil combine to make a refreshing summer drink in our Strawberry Basil Crush mocktail. We use seltzer water for a refreshing fizz without the salt or sugar found in other carbonated waters. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares […]
Move over mashed potatoes, these Creamy Whipped Parsnips are the new favorite side dish in town. Parsnips are incredibly versatile, with a mild and slightly sweet profile, that takes on the flavors of seasonings well. Boiling them in vegetable broth amplifies the flavors even more. Print clock icon cutlery icon flag icon folder icon instagram […]
Why cook a whole turkey when you can just make the part everyone wants? This Oven Roasted Turkey Breast recipe is foolproof, and delivers tender, juicy turkey every time. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon Oven Roasted […]
If you’re a fan of Jamaican jerk chicken, but not the spicy food heartburn, our Baked Jerk Chicken may be just what you’re looking for. Full disclosure, if you’re looking for the authentic set-your-face-on-fire scotch bonnet pepper experience, this is not it. These simple and delicious Baked Jerk Chicken breasts go perfectly alongside our Jamaican […]
Sweet blackberries and spicy fresh mint get a lift from a splash of lemon for a light summer drink in our Blackberry Mint Mocktail. Seltzer water adds a refreshing fizz without the salt or sugar found in club soda and tonic water. For a mojito version, try it with lime instead. Print clock icon cutlery […]
