Sure, you can use this simple base to make some killer meatballs, but our Instant Pot Vegan Garden Marinara Sauce is equally respectable on its own as a plant-based sauce. Make and freeze for quick meals, and you’ll never have to buy that stuff in the jar again. We’ve got carrots, mushrooms, and sweet bell […]
Jamaican rice and peas is a classic dish we love…and have missed. So, we revamped it with cauliflower rice to make a decadently creamy Jamaican Style Cauliflower Rice and Peas. This dish goes perfectly with our family-friendly Baked Jerk Chicken, which isn’t too spicy for the kiddos…unless you want it to be. Substitute with red […]
What’s better than digging into fresh carnitas after waiting through hours and hours of slow cooking? Instant Pot Pork Carnitas without all the waiting, that’s what! We’re taking it down from 8 hours to 1 1/2, and pan searing after shredding to concentrate the flavor. The result is tender and juicy carnitas so flavorful they […]
Game day isn’t complete without wings and wings aren’t complete without the crunch of celery and cool creaminess of blue cheese dressing. Have you ever read the nutrition info on blue cheese dressing? Ugh. We turned wings into Grain-Free Buffalo Turkey Sliders, with a blue cheese slaw that’ll knock your socks off…without all the nasty […]
We refuse to accept the idea that grain-free breads have to be super eggy, heavy as a brick, or rival the density of a neutron star. So, here’s a grain-free, gluten-free bread that’s light enough for sandwiches, excellent for toasting, and a dream for grilled cheese. Top it with just about anything. We’re using baking […]
The hardest part of making this Vegan Chocolate Peppermint Candy is waiting for it to set up in the molds. The recipe yields about 1 1/2 cups of filling mixture, so plan accordingly with your candy molds. Most silicone mold shapes hold 2-3 teaspoons of liquid (excluding bar shapes), and we’re going for thin layers […]
Of all the holiday cookies we made growing up, these were our favorite. We missed them, so we made Grain-Free Snowball Cookies we can enjoy them without the gluten and gobs of sugar. These little gems are about as close to the “real” thing as you can get, right down to the powdered coating. So […]
FRESH: I don’t think this is what your doctor meant when she suggested a plant-based diet. OUT: Shhhhh. Sometimes keeping things simple is best. This is one of those times. Our Vegan Peanut Butter Cups rival the ones in the orange wrapper with no refined sugar or dairy, at under 90 calories with zero net […]
It’s hard to believe something so good can be this easy to make, but it’s true. These Sugar-Free Sweet Cinnamon Roasted Almonds come together in no time and are delicious as a snack or chopped on top of pancakes, waffles, fresh fruit, and yogurt. They’re are a hit at parties and on game day, and […]
Ask any kid and they’ll tell you that Magic Bars are the cookie to end all cookies, since they appear to contain all the known sugar in the universe. Fortunately, simplifying this recipe left us with the best of the nostalgic flavors in a Grain-Free Magic Bar Cookie kids of all ages can enjoy. Oh […]
We’re suckers for chocolate and missed it when we quit refined sugar, so you can imagine our excitement when we found Lily’s dark baking chips. Then Lakanto upped the ante with semi-sweet chips and we just about lost our minds. Still, we wanted a white chocolate option (or close approximation), and that’s how Salted Vanilla […]
Step away from the comfort food and fat pants and get back on track. Start with this fast and easy Soy-Free Asian Cucumber Salad. Ready in 15 minutes and easy to portion into individual servings. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon Cool […]
As established in Fresh. Out. canon, roasted grapes are a thing you need in your life. Now that you’ve wrapped your head around roasting grapes, it’s time to level up to our Roasted Grape and Feta Salad. Your guests will be impressed, your house will smell amazing, and years later, the legend of that indescribably […]
If you’ve never had Roasted Red Grapes, the time to try them is now. As in today. Roasting grapes is both easy and versatile. When roasted alone, they taste a bit like warm candied apples. Add a dash of cinnamon and enjoy as a healthy dessert. Roast with fresh sprigs of thyme or rosemary to […]
