This quick and easy Chipotle-Lime Chicken Marinade is based on our homemade Chipotle Adobo Sauce and has layers of flavor. We like to top a pile of fresh greens with Cilantro-Lime Cauliflower Rice, Chipotle-Lime Chicken, Simple Guacamole, beans and Pico de Gallo for the ultimate Grain-Free Chipotle-Lime Burrito Bowl. Print clock icon cutlery icon flag […]
A quick and easy Tahini Yogurt Sauce that pairs perfectly with gyros, shawarma, and falafel. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon Scale 1 7-ounce container Fage 2% Greek Yogurt 3 tbsp Greek tahini paste Juice of half a lemon (about a tablespoon) […]
Move over mashed potatoes, these Creamy Whipped Parsnips are the new favorite side dish in town. Parsnips are incredibly versatile, with a mild and slightly sweet profile, that takes on the flavors of seasonings well. Boiling them in vegetable broth amplifies the flavors even more. Print clock icon cutlery icon flag icon folder icon instagram […]
Try these quick and easy Grain-Free Parmesan Crackers for your next gathering. Great on their own or stacked with your favorite toppings. We also have a Grain-Free Herb Crackers recipe. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon Grain-Free Parmesan Crackers Place oven racks […]
Sure, you can buy a bottle of balsamic reduction (often called a “glaze”) just about anywhere, but prepared reductions often contain hidden sugar, and that’s not cool. Instead, pick up a bottle of good quality balsamic vinegar and make your own Sugar-Free Balsamic Reduction in as little as 15 minutes. Perfect on a caprese salad. […]
A lifetime of eating Brussels sprouts has taught us that nothing beats boiling before roasting. It eliminates the bitterness and ensures a tender sprout every time. These Brussels Sprouts with Bacon and Shallots are a family favorite. Easy enough for a weeknight dinner and delicious enough to be part of a holiday feast, the bacon is […]
What do you do with a bumper crop of ginormous zucchinis? You bake with them, of course. We picked up a massive zucchini from Broadview Farm and Gardens at North End City Market and…well…the rest is history. Hide veggies in plain sight, sweeten with dates and Lakanto, and keep it all vegan with Lily’s dark […]
What’s your deal with salt? People often tell us our food needs more salt, but here’s the thing: those people also happen to eat processed foods regularly. Packaged foods are generously salted and restaurants (especially fast food) tend to salt heavily. Why? Salt masks cheap ingredients. We didn’t realize how much salt we were consuming […]
Nope not actual chicken. Yep, Vegan Cauliflower Chicken Bites do taste just like chicken and are a great way to enjoy the traditional flavors of roasted chicken in a meatless meal. With no cholesterol and more than seven grams of protein, they’re a great way to fill up without getting weighed down. Try them with […]
Scale Ingredients 2 boneless skinless chicken breasts, divided lobe and tip 2 cloves garlic, minced Juice of one lime 1/4 cup water 2 tbsp Swerve Brown Sweetener, packed (raw honey, if preferred for paleo) 3 tbsp Homemade Chipotle Adobo Sauce 1 tbsp extra-virgin olive oil 1/8 tsp ground chipotle chiles Pinch of salt and ground […]
Get your protein and the Pad Thai flavor you love in a plant-based version with no soy, grain, or sugar. Our Chickpea Noodle Pad Thai with Vegetables has 19 grams of protein and is loaded with Vitamins A and C and calcium. This is an outstanding busy weeknight option because it cooks so quickly. The […]
Roasted cherry tomatoes are super sweet with a creamy texture. Add the right seasonings, and each tomato tastes like a burst of fresh marinara sauce. Our simple Italian Roasted Cherry Tomatoes and Mushrooms is a one-pan recipe that includes sweet pearl onions and cremini mushrooms, roasted garlic, and a combination of fresh and dried herbs. […]
Scale Ingredients 1 8-ounce bag Lakanto Semisweet Chocolate Chips 3/4 cup smooth unsweetened, unsalted peanut butter (use a thick variety like Smucker’s or MaraNatha) 5 tbsp Swerve Powdered Sweetener, packed and leveled 1/4 cup lightly salted dry roasted peanuts, measured then finely chopped 1 tsp coconut oil, divided Pinch of salt Silicone mold with 24 […]
Cranberry Walnut Breakfast Bars Scale Ingredients Line a metal 8×8 or 9×9 square pan with parchment paper (bottom and sides so the paper is taller than the pan sides), set oven rack to center position, and preheat oven to 400 degrees F. Soak the dates in hot water for 5 minutes, then drain the liquid […]
