maximios

This is not the pot roast you remember, arranged on a volcano of mashed potatoes and drowning in flowing gravy. What’s the point of buying good meat if you can’t even taste it? It’s time to do this right, kids. Oh yeah, you’re making the Worcestershire sauce from scratch, too. Let’s go. Print clock icon […]

Grown-up Instant Pot Chuck Roast Scale Ingredients 3-pound chuck roast, thawed 2 cups unsalted beef broth or beef bone broth, divided 2 bay leaves 4 large carrots cut into large chunks (2–3 inches) 1 large yellow onion, halved then sliced thin 4 large red potatoes, cut into thirds (or medium, cut in half) 2 large […]

Mushrooms get a bad rap, hidden away in dishes or loaded with crap to mask their taste. Because they’re rubbery and gross, right? Wrong. We’ve rolled our eyes at a lot of mushroom “meatball” and “burger” recipes. Let’s be clear, no shroom is ever gonna be a steak. However, they’re main course worthy when cooked […]

Scale Ingredients 1 Peanut Butter Pie One Bar, finely chopped 2 1/2 tbsp unsweetened vanilla almond milk 2 apples, washed, cored and thinly sliced (works best with refrigerated apples) Core and slice apples, add lemon juice if desired, divide among two bowls, and return to fridge. Add almond milk and chopped Peanut Butter Pie One […]

Shepherd’s pie is the mother of all comfort foods. With its thick layer of buttery, sour cream-laden mashed potatoes, topped with bubbly cheese, it’s no wonder why. The trouble is that your pants aren’t too comfortable after a meal like that. So, we lightened it up with a Lectin-Free Shepherd’s Pie recipe that won’t result […]

Persimmon Salad with Pomegranate Fig Dressing Scale Ingredients For the Dressing 1 dried fig, fruit scooped out and skin discarded Zest of one lemon 4 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice 2 tbsp pomegranate molasses 1/8 tsp dried rosemary Pinches of ground cinnamon, salt, and ground black pepper For the Salad 1 […]

No-soak Instant Pot pinto beans Scale Ingredients 1 pound dried pinto beans 1 1/2 tbsp chili powder 1 tbsp garlic powder 1 tbsp onion powder 1 tsp oregano 1 tsp of salt, reserved 3/4 tsp ground cumin 1 tsp extra-virgin olive oil 8 cups water Sort dried beans, rinse thoroughly and place in a bowl […]

Scale Ingredients 1–2 tbsp ghee ( use extra-virgin olive oil for vegan option) 1 large package (14–16 ounces) baby or regular sized Portobello mushrooms, cut into 1/4″ slices. Remove stems of leave them – your choice. 1 shallot, finely chopped Cavender’s Greek Seasoning Heat a large sauté pan over medium heat. And add a tablespoon […]

Mexican chorizo is traditionally made with pork, heavily salted, and known for being delicious but not necessarily healthy. Our Healthy Mexican Chorizo is made with ground turkey, much lower in fat and sodium, than traditional recipes. Serve with with eggs, mixed with cauliflower rice, salads and bowl recipes, tacos and burritos, or even stuffed peppers […]

Baked Coriander Cumin Zucchini Chips Scale Ingredients 1 large zucchini (about 12 ounces), very thinly sliced (preferably with a mandolin) 1 tsp extra-virgin olive oil, divided 1/8 tsp salt, divided 1/8 tsp ground coriander 1/8 tsp ground cumin Generous pinch of ground black pepper Place a layer of paper towels or clean cotton kitchen towels […]