Creamy roasted cherry tomatoes, savory mushrooms, sweet onions, and homemade turkey meatballs – all in the oven at the same time and on the table in a snap. This Italian Roasted Cherry Tomatoes and Meatballs is a perfect weeknight meal. Make the meatball mixture up to a day in advance for an even faster weeknight […]
Oven Roasted Asparagus three ways with paleo, keto, and vegan options. Scale Ingredients For Lemon Pepper 1 bunch fresh, thin asparagus spears 1 lemon, divided 2 tbsp extra-virgin olive oil Pinches of salt and ground black pepper Optional: Pinch of garlic powder or small garlic clove, minced For Parmesan Garlic 1 bunch fresh, thin asparagus […]
Smoky, cheesy, caramelized goodness steps off of the sidelines to claim its rightful place as the main attraction. Our Vegan Cheesy Baked Cauliflower is a keto-friendly, plant-based way to get your mac and cheese fix for a fraction of the calories and carbs. We could go on, but you get the point. It’s a plate […]
Pinto beans are versatile and delicious, packed with nutrition, and cheap as heck. If you own an Instant Pot and have not yet made these, you have not yet lived. We suggest you do both immediately. This is a no-soak recipe, so you have absolutely no excuse. Print clock icon cutlery icon flag icon folder […]
Substantial enough to fill you up and totally portable, our Cranberry Walnut Breakfast Bars are sweetened by fruit and Lakanto, paleo-compliant, and vegan. These freezer-friendly bars are easy to make ahead of time and store in single-serve portions for breakfast or a snack on the run. Print clock icon cutlery icon flag icon folder icon […]
All the rich flavor of this comfort food favorite without the guilt. Scale Ingredients 1–1 1/2 pounds lean ground turkey 2–3 large heads of cauliflower, chopped into uniform pieces (depending on desired thickness of cauliflower layer) 3 large carrots, cut into bite-sized pieces 2 ribs finely chopped celery 2 parsnips, cut into bite-sized pieces 8 […]
Don’t you just love it when someone else finishes the almond butter and doesn’t bother to tell you? Never fear, making your own is incredibly simple. All you need are almonds and a food processor…and patience. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon Pure and […]
This quick and easy Chipotle-Lime Chicken is made with a quick and easy marinade based on our homemade Chipotle Adobo Sauce. It has tons of flavor and is delicious with steamed or roasted vegetables. We like it on top of a pile of fresh greens, alongside Cilantro-Lime Cauliflower Rice, Simple Guacamole, beans and Pico de […]
Pure and simple homemade almond butter. Scale Ingredients 1 bag raw almonds, about 16 oz (If all you have is roasted almonds, that’s cool, too) Place an oven rack in the top position and preheat oven to 350 degrees F. Dump the almonds on a rimmed baking sheet in a single layer and roast for […]
October is upon us, and so are all things that go with it. Like fall leaves and taffy apples. And Halloween and taffy apples. And sweater weather and…you get the point. They’re everywhere, taunting us. Win this battle with a Peanut Butter Pie One Bar and make a ridiculously easy sauce that tastes just like […]
Our persimmon series continues with this hearty Persimmon Salad with Pomegranate Fig Dressing. Every bite is packed with complementary sweet and savory flavors with a satisfying crunch from the greens and fresh persimmon. Try it while they’re still in season! Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon […]
FRESH: I don’t think this is what your doctor meant when she suggested a plant-based diet. OUT: Shhhhh. Sometimes keeping things simple is best. This is one of those times. Our Vegan Peanut Butter Cups rival the ones in the orange wrapper with no refined sugar or dairy, at under 90 calories with zero net […]
By the cup or by the bowl, there’s something to be said for the great soup recipe. From rustic to sophisticated, we’ve got grain-free, gluten-free, paleo, keto, and vegan soup recipes that are sure to please every guest. Pictured: Creamy Paleo Pozole Verde Roasted Vegetable Mulligatawny Soup (vegan) Instant Pot Whole Chicken Soup Instant Pot […]
Twin Maple Orchard & Gardens was out at North End City Market (more info following recipe) with some gorgeous asparagus so we picked up a couple of bunches and created three different Oven Roasted Asparagus recipes as part of our Eat Local Series. Roasting asparagus in the oven is so easy, we’re using the term […]
